Tazz Sip's Recipe Collection

High-protein pizza with pumpkin, ricotta, chicken, spinach, and whole wheat crust for nutritious Italian meals.

Tender sweet potato slabs layered with rich peanut sauce and colorful veggie toppings for an easy, vibrant snack.

Cajun-spiced chicken, roasted veggies, and pasta baked in creamy Alfredo until bubbly and golden.

Savory popcorn snack mixed with buttery garlic herbs, crunchy pretzels, nuts, and cheese crackers.

Light frittata with ricotta, bacon, and herbs—suited for brunch or dinner. Simple Italian-inspired main dish.

Chewy bars with peanut butter, carrot, oats. Simple to prepare and great for a healthy breakfast or snack.

Get a bold start with Cajun chickpeas, potatoes, and peppers in a skillet, perfect for mornings packed with flavor.

Creamy pasta and pizza flavors merge in golden muffin cups—perfect for quick snacks or playful meals.

Crispy Brussels sprouts in Alfredo sauce over quinoa with toasted almonds for a creamy vegetarian bowl.