Save A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection—a fusion twist on a classic comfort food.
This became a favorite in my house after the first try. The mix of tangy kimchi and sharp cheddar hits every comfort food note while remaining fresh and exciting.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save My family comes together whenever this sandwich is on the table, enjoying the unique flavors and comforting textures as a comforting meal.
Optional Additions
Sliced green onions and toasted sesame seeds add a fresh crunch and nutty aroma that complement the boldness of the sandwich.
Pairing Suggestions
Serve with tomato soup or a lightly dressed salad for a balanced comfort food meal.
Allergen Information
Contains dairy, gluten, and possibly soy. Always check kimchi ingredient labels for seafood content if needed.
Save Enjoy this quick and flavorful sandwich as a comforting twist on a classic. Perfect for an easy lunch or dinner.
Recipe Guide
- → What type of bread works best for this sandwich?
Sturdy breads like sourdough or country bread provide a robust base that crisps well and holds the fillings securely.
- → Can I substitute the cheddar cheese?
Yes, mozzarella or Gruyère offer milder flavors and melt beautifully for a different taste experience.
- → How can I add extra crispiness to the bread?
Spreading mayonnaise on the exterior instead of butter enhances crispness and adds a flavorful crust.
- → Is it necessary to drain the kimchi?
Draining and chopping the kimchi helps prevent excess moisture, ensuring the sandwich stays crisp and not soggy.
- → What tools are essential for preparing this dish?
A skillet or frying pan, spatula, knife, and cutting board are all needed for assembling and cooking.