Save A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
I first served this flavorful wrap during the holidays, and it quickly became a family favorite for its festive look and delicious taste.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 1/2 cup plain Greek yogurt, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small garlic clove minced, Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas, 4 cups chopped romaine lettuce, 1/2 cup cherry tomatoes halved, 1/4 cup shredded Parmesan cheese, 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.
- Step 3:
- In another bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18–20 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips (arranged at one end as Santa hats) crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save My family loves gathering around the table to enjoy these wraps especially during the winter holidays for a fun and easy meal.
Serving Suggestions
Pair these wraps with a crisp Sauvignon Blanc or sparkling water for a refreshing complement.
Variations
Substitute grilled chicken for a lighter, non-breaded option or add thinly sliced radishes for extra crunch.
Storage Tips
Wrap tightly and refrigerate leftovers. Best consumed within 2 days for freshness.
Save This festive wrap brings joy and flavor to any meal, perfect for quick lunches or holiday gatherings.
Recipe Guide
- → How can I make the chicken extra crispy?
Coat the chicken strips evenly with the panko breadcrumb mixture and bake at 400°F until golden. Spraying lightly with olive oil before baking enhances crispiness.
- → Can I use a different cheese instead of Parmesan?
Yes, aged Asiago or Pecorino Romano can be good substitutes for Parmesan, bringing a similar savory depth to the wrap.
- → What can I substitute for Greek yogurt in the dressing?
Sour cream or a mixture of mayonnaise and a splash of lemon juice can be used as alternatives to Greek yogurt for a creamy dressing.
- → How do I keep the wrap from getting soggy?
Spread the dressing sparingly and layer leafy greens like romaine between the chicken and tortilla to create a moisture barrier.
- → Can I prepare the components ahead of time?
Yes, the chicken can be breaded and baked in advance, and the dressing made ahead. Assemble the wrap just before serving for best texture.