Cozy One-Pan Tomato Basil

A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.

This pasta quickly became a go-to for weeknight dinners in my house due to its simplicity and comforting flavors.

Ingredients

• Pasta: 350 g (12 oz) dried linguine or spaghetti
• Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced
• Liquids: 900 ml (4 cups) vegetable broth; 2 tbsp extra-virgin olive oil
• Herbs and Seasonings: 1 tsp sea salt, or to taste; ½ tsp freshly ground black pepper; ¼ tsp chili flakes (optional); 1 large handful fresh basil leaves, torn, plus extra for garnish
• Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese

Instructions

Step 1:

In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.

Step 2:

Season with salt, pepper, and optional chili flakes.

Step 3:

Bring to a boil over high heat. Stir regularly to prevent sticking.

Step 4:

Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).

Step 5:

Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.

Step 6:

Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.

Save

My family loves gathering around the table, especially on cool evenings, to enjoy this warm and fragrant pasta dish together.

Notes

Pair with a light red wine such as Chianti or Pinot Noir

Required Tools

Large deep skillet or Dutch oven wooden spoon chef's knife cutting board grater (if using cheese)

Allergen Information

Contains wheat (gluten) and milk (if using cheese) For dairy-free omit cheese or use a plant-based alternative Always check ingredient labels for hidden allergens

Save

This dish comes together quickly and delivers comforting flavors that will brighten any night.

Recipe Guide

→ Can different pasta types be used?

Yes, linguine or spaghetti work well, but you can substitute with gluten-free pasta if preferred. Adjust cooking time accordingly.

→ Is it possible to make it dairy-free?

Omit the cheese or use a plant-based alternative to keep it dairy-free without sacrificing flavor.

→ How can I add protein to this dish?

Adding drained cannellini beans or cooked chicken during the cooking process complements the tomatoes and basil nicely.

→ What is the ideal cooking pan?

A large deep skillet or Dutch oven works best to evenly cook the pasta and allow the broth to absorb properly.

→ Can the spice level be adjusted?

Yes, chili flakes are optional and can be tailored to taste for a mild or moderately spicy finish.