Browse Every Recipe - Page Number 11

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Refreshing iced coffee blended with tahini, topped with frothy plant-based milk.
Tahini Iced Coffee Blend #91

Cold brew and tahini unite for a creamy, nutty beverage with plant-based milk and a hint of sweetness.

Fudgy zero-waste brownies made from leftover nut-milk pulp, perfect for dessert.
Zero-Waste Brownies Nut Pulp #92

Fudgy brownies transforming nut-milk pulp into a chocolatey, waste-free dessert for every sweet craving.

Deliciously cheesy Pickle Pizza garnished with dill, perfect for adventurous eaters.
Pickle Pizza Creamy Dill #93

Tangy pizza with crème fraîche sauce, mozzarella, and crunchy pickles. Easy, flavorful, and vegetarian-friendly.

Flavorful crispy salmon rice bowl garnished with fresh vegetables and zesty spicy mayo.
Crispy Salmon Rice Bowl #94

Crispy salmon, golden rice, spicy mayo, tangy kimchi, and vibrant toppings deliver a lively, balanced meal.

Vibrant rainbow-colored cloud bread adds fun to any dessert table or snack.
Cloud Bread Rainbow Version #95

Enjoy fluffy, vibrant bread with a rainbow swirl. Simple prep, gluten-free, and great for parties or fun mornings.

Dessert Chips Fruit Salsa #96
Dessert Chips Fruit Salsa #96

Enjoy crispy chocolate chips paired with zesty fruit salsa, blending sweet and tart flavors in every bite.

Fluffy yet crispy mini pancake cereal, perfect with milk and sweet toppings.
Mini Pancake Cereal #97

Crispy, fluffy mini pancakes served as cereal with syrup, milk, or fruit. Whimsical breakfast treat.

Vibrant cucumber salad remix garnished with toasted sesame seeds for added crunch.
Cucumber Salad Remix Asian #98

Fresh cucumbers meet Asian dressing with sesame, fish sauce, and ginger for a savory, tangy side.

Baked Feta Pasta Onion Twist #99
Baked Feta Pasta Onion Twist #99

Feta melts with caramelised onions and sun-dried tomatoes for creamy, tangy pasta bursting with Mediterranean flavor.