Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I served these dessert chips & salsa at a family gathering, everyone was surprised and delighted. The combination of sweet, crispy chips and colorful fruit salsa sparked lively conversation and plenty of smiles.
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Ingredients
- Flour tortillas (8-inch): 4
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Kiwi, peeled and diced: 1 medium
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
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Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa-sugar topping:
- In a small bowl, stir together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly on both sides.
- Cut and arrange chips:
- Stack tortillas and slice into 8 wedges each to create chips. Place in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let chips cool completely.
- Prepare fruit salsa:
- Combine strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Drizzle with lime juice and honey, then add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate tortilla chips with the fruit salsa for dipping.
Save Kids especially love helping with cutting and tossing the fruit. It quickly became one of our family's favorite warm-weather treats, and it's now requested every holiday.
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Required Tools
Baking sheet, parchment paper, small and medium mixing bowls, pastry brush, knife, cutting board
Allergen Information
Contains wheat and dairy. For vegan and allergen-free options, use plant-based butter and gluten-free tortillas—always check ingredient labels for safety.
Nutritional Information
Per serving: 220 calories, 7 g fat, 39 g carbohydrates, 3 g protein
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Try different fruit combos each time for new flavors, and serve these dessert chips & salsa fresh for best texture.
Recipe Guide
- → How do I make the chocolate chips crispy?
Bake the buttered, cocoa-sugar coated tortilla wedges on a parchment-lined sheet at 350°F and flip halfway for even crispness.
- → Can I use other fruits in the salsa?
Absolutely! Substitute with seasonal fruits like blueberries, peaches, or grapes to suit your taste or availability.
- → Is there a vegan alternative for this dish?
Use plant-based butter and maple syrup for the chips and salsa to make it entirely vegan-friendly and just as delicious.
- → What can I serve alongside these chips and salsa?
Whipped cream, vanilla yogurt, or a scoop of ice cream make great accompaniments for extra flavor and creaminess.
- → How should I store leftovers?
Keep chocolate chips in an airtight container at room temperature, and refrigerate the fruit salsa in a covered bowl for up to 2 days.
- → Are there gluten-free options?
Yes, you can replace regular tortillas with gluten-free varieties to accommodate dietary preferences or allergies.
