Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I served these dessert chips & salsa at a family gathering, everyone was surprised and delighted. The combination of sweet, crispy chips and colorful fruit salsa sparked lively conversation and plenty of smiles.
Ingredients
- Flour tortillas (8-inch): 4
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Kiwi, peeled and diced: 1 medium
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa-sugar topping:
- In a small bowl, stir together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly on both sides.
- Cut and arrange chips:
- Stack tortillas and slice into 8 wedges each to create chips. Place in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let chips cool completely.
- Prepare fruit salsa:
- Combine strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Drizzle with lime juice and honey, then add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate tortilla chips with the fruit salsa for dipping.
Save Kids especially love helping with cutting and tossing the fruit. It quickly became one of our family's favorite warm-weather treats, and it's now requested every holiday.
Required Tools
Baking sheet, parchment paper, small and medium mixing bowls, pastry brush, knife, cutting board
Allergen Information
Contains wheat and dairy. For vegan and allergen-free options, use plant-based butter and gluten-free tortillas—always check ingredient labels for safety.
Nutritional Information
Per serving: 220 calories, 7 g fat, 39 g carbohydrates, 3 g protein
Save Try different fruit combos each time for new flavors, and serve these dessert chips & salsa fresh for best texture.
Recipe Guide
- → How do I make the chocolate chips crispy?
Bake the buttered, cocoa-sugar coated tortilla wedges on a parchment-lined sheet at 350°F and flip halfway for even crispness.
- → Can I use other fruits in the salsa?
Absolutely! Substitute with seasonal fruits like blueberries, peaches, or grapes to suit your taste or availability.
- → Is there a vegan alternative for this dish?
Use plant-based butter and maple syrup for the chips and salsa to make it entirely vegan-friendly and just as delicious.
- → What can I serve alongside these chips and salsa?
Whipped cream, vanilla yogurt, or a scoop of ice cream make great accompaniments for extra flavor and creaminess.
- → How should I store leftovers?
Keep chocolate chips in an airtight container at room temperature, and refrigerate the fruit salsa in a covered bowl for up to 2 days.
- → Are there gluten-free options?
Yes, you can replace regular tortillas with gluten-free varieties to accommodate dietary preferences or allergies.