Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat. The burst of color and airy texture make every bite joyful.
I first tried making this colorful cloud bread for my niece's birthday, and everyone was delighted by both the taste and playful appearance. It quickly became a favorite for festive breakfasts and special occasions.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Egg Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Form Rainbow:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save My family giggles with excitement each time a tray of rainbow cloud bread comes out of the oven. It's a joyful treat that brightens any morning together.
Serving Suggestions
Try serving with whipped cream, fresh berries, or as a playful base for sweet breakfast sandwiches.
Allergen & Nutrition Info
This bread contains eggs but is gluten-free and low carb. Each serving provides about 70 calories, 2g fat, 11g carbohydrates, and 3g protein.
Required Tools
An electric mixer or stand mixer, mixing bowls, a spatula, baking sheet, and parchment paper make preparation easiest.
Save Enjoy this whimsical cloud bread at breakfast or as a sweet snack. Its playful colors are sure to impress and delight.
Recipe Guide
- → How do I achieve vibrant rainbow colors?
Use gel food coloring for bold hues. Divide the batter and gently fold color into each portion.
- → Can I make cloud bread without cream of tartar?
Yes, it's optional. Whip the egg whites thoroughly to maintain structure if you skip it.
- → Is this bread gluten-free?
Yes, it uses cornstarch instead of wheat flour, making it naturally gluten-free.
- → How do I serve cloud bread for parties?
Slice or serve whole with whipped cream, fresh berries, or use as a colorful sandwich base.
- → Can I add different flavors?
Absolutely! Try almond, lemon, or coconut extract for unique flavor profiles.
- → How long does cloud bread stay fluffy?
It's best eaten right after baking, when it’s at its fluffiest. It tends to deflate as it cools.