Tahini Iced Coffee Blend

Featured in: Iced & Refreshing Sips

Enjoy an easy-to-make chilled coffee beverage featuring the nutty depth of tahini blended with cold brew, mild vanilla, and maple sweetness. Plant-based milk adds creaminess, while ice keeps things refreshing and light. Whisk tahini, maple syrup, vanilla, and sea salt until smooth, then layer with coffee and milk over ice. Adjust sweetness to your preference. The result is a vegan-friendly, dairy-free beverage with Middle Eastern-inspired flair, ideal for warm days or anytime you crave something unique and invigorating. Optional garnishes like cardamom or cocoa provide extra character.

Updated on Thu, 06 Nov 2025 16:19:00 GMT
Rich, creamy Tahini Iced Coffee served over ice with a sweet drizzle.  Save
Rich, creamy Tahini Iced Coffee served over ice with a sweet drizzle. | tazzsip.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in my coffee after reading about Middle Eastern flavor pairings, and it instantly became my favorite iced beverage during warm afternoons.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Top & Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Refreshing iced coffee blended with tahini, topped with frothy plant-based milk.  Save
Refreshing iced coffee blended with tahini, topped with frothy plant-based milk. | tazzsip.com

This drink became an instant favorite at our weekend brunches, and my sister now requests it every time she visits.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame due to tahini and may have traces of nuts or soy depending on milk choice

Nutritional Information

Calories per serving: 160, Total Fat: 8g, Carbohydrates: 17g, Protein: 4g

Nutty Tahini Iced Coffee in a glass, garnished with cocoa powder dusting. Save
Nutty Tahini Iced Coffee in a glass, garnished with cocoa powder dusting. | tazzsip.com

Enjoy this creamy iced coffee as a refreshing pick-me-up whenever you crave something special. Sip slowly and savor every nutty sip.

Recipe Guide

How can I make the drink sweeter?

Increase the maple syrup or honey, or swap with agave nectar for a different sweetness profile.

Which plant-based milk works best?

Almond, oat, or soy milk all pair nicely. Choose based on your taste preference and dietary needs.

Can I use regular dairy milk?

Yes, dairy milk can be used, but mix well as tahini may thicken slightly when combined.

Is this drink suitable for vegans?

Absolutely. Use plant-based milk and maple syrup to ensure a fully vegan beverage.

Are there options for nut allergies?

Opt for plant-based milks like oat or soy, and double-check labels for allergen information.

What flavors can I add?

A pinch of cinnamon or cardamom, or a dusting of cocoa powder, enhances the drink's flavor profile.

Tahini Iced Coffee Blend

Cold brew and tahini unite for a creamy, nutty beverage with plant-based milk and a hint of sweetness.

Setup duration
5 min
0
Complete duration
5 min
Created by Daniel Brooks

Classification Iced & Refreshing Sips

Complexity Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition specifications Plant-based, No dairy, No gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: In a small mixing bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until the blend is smooth and cohesive.

Phase 02

Fill Glasses with Ice: Arrange ice cubes evenly in two tall glasses for optimal chill.

Phase 03

Add Coffee: Pour cold brew coffee equally between the prepared glasses.

Phase 04

Incorporate Tahini Mixture: Add half of the tahini blend to each glass and stir thoroughly until fully combined.

Phase 05

Top with Milk: Pour plant-based milk over each glass and gently stir for a creamy, uniform consistency.

Phase 06

Adjust and Serve: Taste and adjust sweetness as preferred; serve immediately while cold.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains sesame from tahini; may contain traces of nuts or soy depending on plant milk. Review ingredient labels closely if managing allergies.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g