Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tasted this pickle pizza at a quirky pizzeria in Brooklyn and was amazed by how surprisingly addictive the briny pickles tasted with melty cheese and creamy sauce. Now, it is one of my favorite ways to liven up pizza night with friends.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Arrange Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pickle pizza is now a family staple for movie nights. Even the pickle skeptics end up sneaking an extra slice!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
Contains milk and dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Always check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save If you love creative comfort food, this pickle pizza will surprise and delight. The punchy pickles and creamy sauce create a flavor adventure in every bite!
Recipe Guide
- → Can I substitute the crème fraîche?
Sour cream works well if you can't find crème fraîche, adding similar texture and tang.
- → How do I achieve a crisp crust?
Bake on a preheated pizza stone at high temperature, and stretch the dough thinly for best results.
- → Are other cheeses suitable?
Smoked gouda and provolone add great flavor variations to this pizza.
- → Can I make it gluten-free?
Yes, use gluten-free pizza dough to accommodate dietary needs.
- → What pairs well with this pizza?
Crisp lagers or sparkling water with lemon bring refreshing balance to the tangy flavors.
- → Are there extra toppings I can add?
Try red onion, hot sauce, or chili flakes for extra zing and crunch.