Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first served this salad at a weekend family barbecue. Its bright colors and bold flavors were a hit with everyone, and even the kids asked for seconds!
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar: for tangy flavor
- 1 tablespoon sesame oil: aromatic richness
- 1 tablespoon fish sauce: deep umami kick
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar: subtle sweetness
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger: zesty note
- 1 small red chili: thinly sliced (optional, for heat)
- 1 tablespoon toasted sesame seeds: garnish
Instructions
- Mix the Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare the Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let Flavors Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is now a regular at our gatherings. My sister always asks for the recipe to take home, and it never lasts long enough for leftovers.
Required Tools
You'll need a sharp knife, cutting board, mixing bowls, and whisk or fork for easy prep.
Allergen Information
Fish (fish sauce), soy (soy sauce), and sesame are present. Consider substitutes if serving anyone with dietary restrictions.
Nutritional Information
Each serving offers about 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein.
Save Enjoy this bright salad as a refreshing side or light main—ideal for warm weather and any occasion.
Recipe Guide
- → Can I make this without fish sauce?
Yes, substitute with vegetarian fish sauce or extra soy sauce to maintain savory depth without fish.
- → How long should the salad marinate?
Let it sit for at least 10 minutes to meld flavors but it can chill longer for deeper taste.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce and check labels on sauces to ensure the dish remains gluten-free.
- → What other vegetables can I add?
Try adding sliced radishes or bell pepper for extra crunch, color, and nutrition.
- → How can I adjust the spiciness?
Add more or less chili according to your taste for mild or spicy results.
- → What proteins does this pair with?
Serve alongside grilled meats, seafood, or tofu for a complete meal experience.