Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
This Tomato-Rice Skillet Dinner quickly became a weeknight staple for me. I love that it comes together with everyday pantry ingredients and fills the kitchen with a cozy aroma as it cooks.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain white rice: 1 cup (200 g), rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil: 2 tbsp (optional)
- Fresh parsley: for garnish
Instructions
- Cook onion:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3—4 minutes, until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in the rice and toast for 1—2 minutes, until the edges become slightly translucent.
- Add tomatoes and seasonings:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18—20 minutes, or until the rice is tender and the liquid is absorbed.
- Stand and fluff:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish and serve:
- Garnish with fresh parsley if desired. Serve hot.
Save My family always requests this skillet dinner when the weather turns cooler—it reminds us of simple meals from my childhood and brings everyone to the dinner table.
Allergen Information
Contains no major allergens. If using prepared broth, verify the label for gluten or other allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 4 g.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons.
Save This wholesome dinner is delicious and nourishing, making it an easy favorite for all ages.
Recipe Guide
- → What type of rice works best in this dish?
Long-grain white rice is ideal for achieving a fluffy texture, but brown rice can be used with longer cooking times.
- → Can I use fresh tomatoes instead of canned?
Yes, fresh ripe tomatoes can be diced and used, though cooking time may slightly increase to soften them fully.
- → How can I make this dish spicier?
Add a pinch of red pepper flakes when adding the seasonings for a gentle heat boost.
- → Is it possible to add protein to this meal?
For extra protein, stir in cooked beans or chickpeas along with the tomatoes before simmering.
- → What can I serve with this one-pan meal?
A simple green salad or steamed vegetables pair nicely, balancing the rich tomato and rice flavors.