Save A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.
This casserole quickly became a weekday favorite in our home because it's both easy to prepare and filling.
Ingredients
- Breakfast sausage: 1 pound (450 g), casings removed
- Diced bell peppers: 1 cup (120 g), any color
- Diced onion: 1/2 cup (60 g)
- Cubed day-old bread: 4 cups (200 g), white or whole wheat
- Shredded cheddar cheese: 1 1/2 cups (180 g)
- Large eggs: 8
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika (optional): 1/4 teaspoon
- Butter: 1 tablespoon, for greasing the baking dish
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
- Step 2:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
- Step 3:
- Add diced bell peppers and onion to the skillet. Sauté for 2–3 minutes until slightly softened.
- Step 4:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Step 5:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Step 6:
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
- Step 7:
- Bake uncovered for 20–25 minutes, or until the eggs are set and the top is lightly golden.
- Step 8:
- Let cool for 5 minutes before serving.
Save This dish always brings our family together on busy mornings, sharing smiles over a hearty meal.
Notes
Substitute turkey sausage or plant-based sausage for a lighter or vegetarian version. Add chopped spinach or mushrooms for extra vegetables. Serve with hot sauce or salsa for extra flavor.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board
Allergen Information
Contains Eggs Milk (Dairy) Wheat (Gluten) and possibly Soy (in some sausages/bread). Check sausage and bread labels for additional allergens.
Save This casserole is perfect for meal prep and reheats beautifully for quick breakfasts any day of the week.
Recipe Guide
- → Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well for a lighter flavor and still maintains the hearty texture of the dish.
- → What type of bread is best for this casserole?
Day-old white or whole wheat bread cubes absorb the egg mixture nicely while providing a sturdy base.
- → How can I make this dish vegetarian?
Substitute plant-based sausage and add extra vegetables like mushrooms or spinach to enhance flavor and texture.
- → What is the ideal baking temperature and time?
Bake uncovered at 375°F (190°C) for 20–25 minutes until the eggs set and the top is lightly golden.
- → Can I prepare this casserole the night before?
Yes, assemble it in advance and refrigerate overnight; bake fresh in the morning for best results.