# Components:
→ Protein
01 - 1 pound breakfast sausage, casings removed
→ Vegetables
02 - 1 cup diced bell peppers (any color)
03 - 1/2 cup diced onion
→ Bread & Dairy
04 - 4 cups cubed day-old bread (white or whole wheat)
05 - 1 1/2 cups shredded cheddar cheese
06 - 8 large eggs
07 - 1 1/2 cups milk
→ Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon smoked paprika (optional)
→ Cooking
11 - 1 tablespoon butter (for greasing the baking dish)
# Method:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.
02 - Cook sausage in a large skillet over medium heat, breaking it up, until browned and cooked through, about 5 minutes. Drain excess fat if necessary.
03 - Add diced bell peppers and onion to the skillet. Sauté for 2 to 3 minutes until slightly softened.
04 - Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
05 - Sprinkle shredded cheddar cheese evenly over the sausage and vegetable mixture.
06 - Whisk together eggs, milk, salt, black pepper, and smoked paprika (if using) in a large bowl. Pour egg mixture evenly over casserole layers.
07 - Bake uncovered for 20 to 25 minutes until eggs are set and the top is lightly golden.
08 - Allow casserole to cool for 5 minutes before serving.
