Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first made this after a busy week when I had extra salmon and rice in my fridge. It was amazing how a few toppings and the ice cube trick turned the leftovers into a fresh-tasting meal.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Chili flakes or sriracha: Optional, as desired
Instructions
- Prepare rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam with ice:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 or 3 minutes, until the ice cubes melt and the rice and salmon are heated through and moist.
- Dress and assemble:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save My kids love helping choose their own toppings and assemble their bowls. It always brings us together for a quick and nourishing dinner after a busy day.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari instead of soy sauce. Always check labels to avoid allergens.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g (per serving)
Save This simple bowl is perfect for busy nights when you need something fast but nourishing. Enjoy customizing it to match your family's taste!
Recipe Guide
- → How does the ice cube trick work?
The ice cubes create steam in the microwave, gently reheating salmon and rice while keeping them moist.
- → What toppings pair well with salmon and rice?
Try avocado, cucumber, pickled ginger, soy sauce, sesame oil, toasted sesame seeds, or scallion for vibrant flavor.
- → Can I use other proteins instead of salmon?
Absolutely! Cooked fish like trout or cod, or even tofu, make great alternatives in this bowl.
- → Is this dish suitable for gluten-free diets?
Use tamari instead of soy sauce and double-check all ingredient labels for a gluten-free option.
- → Which kitchen tools are necessary?
You need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy assembly and prepping.
- → How to prevent dryness when reheating rice?
The steam from melting ice cubes helps keep rice tender and flavorful during microwave reheating.