Leftover Salmon Rice Bowl (Printable)

Transform leftover salmon and rice quickly, finished with fresh toppings and a microwave steam trick.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, as desired

# Method:

01 - Transfer cooked rice to a microwave-safe bowl and distribute flaked salmon evenly over the top.
02 - Place two ice cubes on top of the rice and salmon to introduce moisture.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to allow gentle steaming.
04 - Microwave on high for 2 to 3 minutes until the ice cubes have melted and contents are heated throughout.
05 - Drizzle with soy sauce and sesame oil. Arrange avocado slices, cucumber, and pickled ginger on top.
06 - Sprinkle with toasted sesame seeds and finely sliced scallion. Add chili flakes or sriracha according to taste.
07 - Enjoy promptly while warm for optimal texture and flavor.

# Expert Advice:

01 -
  • Fast and simple way to use leftovers
  • Customizable with your favorite toppings for added nutrition
02 -
  • The ice cube method prevents dryness when reheating rice and salmon in the microwave
  • You can swap salmon for other cooked fish or tofu to suit your dietary preferences
03 -
  • Add shredded nori, edamame, or carrot ribbons for even more nutrition and color
  • Pair with green tea or a crisp white wine to complete the meal
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