Save Experience the perfect blend of savory and spicy with these Korean Turkey Fried Noodles. This dish features ground turkey stir-fried with a colorful medley of vegetables and bouncy noodles, all tossed in a sweet-spicy Korean-inspired sauce. It is a quick and satisfying meal that is perfect for busy weeknights when you want maximum flavor with minimal effort.
Save The secret to this dish lies in the gochujang-based sauce, which provides a deep umami flavor typical of Korean fusion cuisine. By using ground turkey, you get a lighter protein option that absorbs the sauce beautifully, ensuring every bite is packed with taste.
Ingredients
- Noodles: 300 g (10 oz) fresh or dried wheat noodles (e.g., udon or ramen)
- Sauce: 3 tbsp soy sauce, 2 tbsp gochujang (Korean chili paste), 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil
- Turkey & Vegetables: 400 g (14 oz) ground turkey, 2 tbsp vegetable oil, 3 garlic cloves (minced), 1 tbsp ginger (minced), 1 medium yellow onion (thinly sliced), 1 medium carrot (julienned), 1 red bell pepper (thinly sliced), 100 g (3.5 oz) shiitake mushrooms (sliced), 2 spring onions (sliced)
- Garnish: 1 tbsp toasted sesame seeds, 2 spring onions (finely sliced)
Instructions
- Step 1
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2
- In a small bowl, whisk together soy sauce, gochujang, brown sugar, rice vinegar, and sesame oil to make the sauce.
- Step 3
- Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add ground turkey and cook, breaking it apart, until browned and cooked through (about 5 minutes). Remove turkey from the pan and set aside.
- Step 4
- Add remaining 1 tbsp oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant. Add onion, carrot, bell pepper, and mushrooms. Stir-fry for 3–4 minutes until vegetables are just tender.
- Step 5
- Return turkey to the pan. Add cooked noodles and sauce. Toss everything together over high heat for 2–3 minutes until well combined and heated through.
- Step 6
- Stir in spring onions.
- Step 7
- Divide among bowls. Garnish with toasted sesame seeds and extra spring onions.
Zusatztipps für die Zubereitung
Using a large wok or skillet is essential to allow enough space for tossing the noodles and vegetables effectively. Make sure to have all your vegetables chopped and sauce whisked before you start cooking, as the stir-fry process moves very quickly.
Varianten und Anpassungen
You can substitute the ground turkey with ground chicken or beef if desired. For extra heat, add a sliced chili or a dash of chili flakes. You can also try adding zucchini, snap peas, or spinach to pack even more vegetables into the dish.
Serviervorschläge
Serve this flavorful dish with a side of kimchi for an authentic flavor profile. It pairs wonderfully with a light lager or a chilled glass of soju to complement the spicy gochujang sauce.
Save With its vibrant colors and bold Korean flavors, this Turkey Fried Noodle dish is sure to become a new favorite in your weeknight rotation. Enjoy the combination of textures and the satisfying kick of the gochujang sauce in every bowl.
Recipe Guide
- → What type of noodles work best?
Fresh udon or ramen noodles are ideal for their bouncy texture and ability to hold the thick sauce. Dried wheat noodles work too—just cook until al dente so they don't become mushy during stir-frying.
- → Can I make it less spicy?
Reduce gochujang to 1 tablespoon and add extra soy sauce to maintain seasoning balance. The heat level is easily adjustable based on your preference.
- → How do I prevent noodles from sticking?
Rinse cooked noodles with cold water to remove excess starch and toss with a teaspoon of oil before adding to the wok. Keep everything moving over high heat during final assembly.
- → What vegetables can I add?
Zucchini, snap peas, spinach, or bean sprouts make excellent additions. Add quicker-cooking vegetables during the last minute of stir-frying to maintain their crunch.
- → Can I prepare components ahead?
Yes—slice vegetables up to a day ahead and store in the refrigerator. Mix the sauce in advance. Cook noodles fresh for best texture, or refresh previously cooked noodles in boiling water.
- → What protein substitutes work well?
Ground chicken or beef replace turkey seamlessly. For a vegetarian version, use crumbled tofu or add extra mushrooms and vegetables, adjusting soy sauce to compensate for lost umami.