Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first made this hash when searching for a cozy brunch recipe that could double as dinner & it quickly became a family favorite. I love how crispy the potatoes get, and the way the eggs nestle into the skillet for a perfectly runny yolk.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g), peeled and diced
- Onion: 1 medium onion, finely chopped
- Bell pepper (optional): 1 bell pepper, diced
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Fresh parsley (optional): 1 tbsp, chopped, for garnish
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Add Vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add Protein:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add Eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cover and Cook:
- Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Finish and Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save This hash reminds me of lazy weekends when my kids join in to help stir the potatoes & sneak bites of crispy hot dogs while breakfast finishes up.
Variations & Substitutions
Try swapping in smoked sausage, chorizo, or vegetarian options for different flavors. Toss in extra veggies like spinach or mushrooms for more color & nutrition.
Serving Suggestions
Serve this hash with crusty bread, hot sauce, or a side salad for a complete and hearty meal any time of day.
Nutrition Information
Each serving provides about 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein: a balanced way to start your morning.
Save Make extra for leftovers & reheat gently for a quick satisfying meal anytime. A little fresh parsley adds a bright finish.
Recipe Guide
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausage, chorizo, or vegetarian sausages work well and offer varied flavors.
- → How can I make the eggs fully cooked?
Cover the skillet and cook the eggs longer until yolks are firm to suit your preference.
- → Is bell pepper necessary in the dish?
Bell pepper is optional but adds a mild sweetness and color to the hash.
- → What oil is best for cooking the potatoes?
Vegetable oil is recommended for its neutral flavor and good heat tolerance.
- → Can I add cheese to enhance the dish?
Sprinkling shredded cheese before covering the skillet creates a melty, rich finish.