Crispy potatoes, sautéed onions, hot dogs, and eggs combine for a hearty, flavorful skillet meal.
# Components:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approximately 1.3 lbs)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 0.5 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Method:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add the chopped onion and diced bell pepper if using. Continue cooking for 5 minutes until the vegetables are softened and slightly caramelized.
03 - Incorporate the sliced hot dogs or sausages into the skillet and cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir to evenly distribute the seasoning.
05 - Create four wells in the skillet mixture. If the pan appears dry, add the remaining tablespoon of oil. Crack one egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes, or until egg whites are set while yolks remain runny, or to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
