Save A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter was an instant hit at our last beach picnic, with everyone loving the fresh seafood and fruit combination.
Ingredients
- Seafood: 200 g cooked shrimp, peeled and deveined, 120 g smoked salmon, sliced
- Fresh Fruits: 1 ripe mango, diced, 1 small pineapple, diced, 1 kiwi, peeled and sliced, 1 passion fruit, halved
- Vegetables & Greens: ½ cucumber, thinly sliced, 1 small avocado, sliced, 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts, coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens, grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves, plantain chips, and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping.
- Step 6:
- Serve immediately, encouraging guests to mix and match flavors.
Save This platter brings back warm memories of family get-togethers by the sea where everyone enjoyed the colorful presentation and refreshing tastes.
Required Tools
Large platter or wooden board, Small bowls for sauces, Sharp knife, Cutting board
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia). Coconut yogurt may contain tree nuts. Soy sauce contains soy and gluten (use tamari for gluten-free). Always check product labels if allergies are a concern.
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g (per serving)
Save Enjoy this refreshing tropical platter as a perfect start to any summer gathering or celebration.
Recipe Guide
- → What seafood is included in the platter?
Cooked shrimp and smoked salmon provide rich, savory elements that complement the fresh fruits and greens.
- → Can the platter be made vegetarian?
Yes, simply omit the shrimp and salmon and add alternatives like grilled tofu or marinated hearts of palm for a vegetarian twist.
- → What fruits are featured in this platter?
Mango, pineapple, kiwi, and passion fruit offer bright, tropical sweetness and vibrant colors.
- → Which nuts are used in the platter?
Coarsely chopped macadamia nuts add crunch and a subtle buttery flavor, paired with toasted coconut flakes.
- → What sauces accompany the platter?
Sweet chili sauce, creamy coconut yogurt, and soy sauce provide a mix of spicy, tangy, and savory notes for dipping.
- → Is this platter suitable for allergy-sensitive guests?
It contains shellfish, fish, nuts, soy, and gluten (unless tamari is used). Always verify ingredient labels to ensure safety.