A vibrant platter featuring tropical seafood, fresh fruits, and crunchy nuts for exotic summer sharing.
# Components:
→ Seafood
01 - 7 oz cooked shrimp, peeled and deveined
02 - 4.2 oz smoked salmon, sliced
→ Fresh Fruits
03 - 1 ripe mango, diced
04 - 1 small pineapple, diced
05 - 1 kiwi, peeled and sliced
06 - 1 passion fruit, halved
→ Vegetables & Greens
07 - ½ cucumber, thinly sliced
08 - 1 small avocado, sliced
09 - 1.8 oz mixed baby greens
→ Accompaniments
10 - 1.8 oz toasted coconut flakes
11 - 1 oz macadamia nuts, coarsely chopped
12 - 8 small crispy plantain chips
13 - 4 lime wedges
→ Sauces & Dressings
14 - 2 tbsp sweet chili sauce
15 - 2 tbsp coconut yogurt
16 - 1 tbsp soy sauce (or tamari for gluten-free option)
# Method:
01 - Arrange mixed baby greens evenly on a large serving platter or wooden board as the base layer.
02 - Neatly place the shrimp, smoked salmon, diced mango, pineapple, sliced kiwi, and avocado atop the greens, grouping each ingredient to enhance visual appeal.
03 - Position passion fruit halves, plantain chips, and lime wedges around the platter edges for balance and accessibility.
04 - Sprinkle toasted coconut flakes and chopped macadamia nuts evenly over the fruits and seafood to add texture.
05 - Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce alongside the platter for individual dipping.
06 - Present immediately, inviting guests to sample and combine flavors according to preference.
