Save Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner. This meal brings together savory flavors for a weeknight favorite that is both satisfying and easy to prepare.
I first cooked these pork chops for my family after a long day at work. The aroma of mushrooms and thyme made the kitchen feel extra cozy, and everyone loved how tender and flavorful the meat turned out.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion finely chopped, 8 oz (225 g) cremini or white mushrooms sliced, 2 cloves garlic minced, 1 teaspoon dried thyme (or 1 tablespoon fresh chopped), salt and black pepper to taste, 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Season Pork Chops:
- Pat pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 to 4 minutes per side until golden brown. Remove to a plate and set aside.
- Cook Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4 to 5 minutes until mushrooms are browned and onions are soft.
- Add Aromatics:
- Add garlic and thyme, cook for 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Combine and Simmer:
- Return pork chops to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 10 to 12 minutes or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste sauce and adjust seasoning with salt and pepper if needed. Sprinkle with fresh parsley before serving.
Save This recipe was a hit around our table & everyone reached for seconds. It only took one pan, making cleanup easy and dinner even more enjoyable together.
Required Tools
Large skillet with lid, tongs, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains dairy ingredients (cream, butter, cream of mushroom soup), wheat (in condensed soup), and pork. Always check soup label if you have gluten sensitivity or other dietary restrictions.
Nutritional Information (per serving)
Calories: 410, Total Fat: 26 g, Carbohydrates: 10 g, Protein: 33 g.
Save This creamy pork chop dinner truly comforts with every bite. Enjoy leftovers the next day as the flavors deepen overnight.
Recipe Guide
- → What is the best way to cook pork chops until tender?
Searing pork chops over medium-high heat locks in juices, then simmering them gently in sauce ensures tenderness and rich flavor.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sautéing fresh mushrooms with garlic and onion before adding cream and broth creates a flavorful sauce without canned ingredients.
- → How do I prevent the sauce from breaking when simmering?
Simmer gently on low heat, stirring occasionally to keep the cream smooth and prevent curdling.
- → What sides pair well with pork chops in mushroom sauce?
Mashed potatoes, egg noodles, or steamed rice complement the creamy sauce and tender pork nicely.
- → Can bone-in pork chops be used with this method?
Yes, bone-in chops work well but require slightly longer cooking time to ensure doneness.