Save A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I first made this stew on a chilly weekend when the whole family was craving something warm. The aroma filled the kitchen and everyone kept asking when it would be ready.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced, 3 medium potatoes, peeled and diced, 2 celery stalks, chopped, 1 large onion, diced, 2 cups (300 g) green beans, trimmed and halved, 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth, 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt, ½ tsp freshly ground black pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Layer Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Slow Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Save This stew is now a staple at our family gatherings in winter. Everyone loves customizing their own bowl, sometimes with sweet potatoes added!
Required Tools
Slow cooker (at least 6-quart capacity), knife and cutting board, measuring cups and spoons, ladle
Allergen Information
Contains no major allergens. Always check labels to confirm gluten-free status.
Nutritional Information
Calories: 265, Total Fat: 5 g, Carbohydrates: 30 g, Protein: 25 g (per serving)
Save Serve with crusty bread or enjoy as is for a hearty, nourishing meal. It's the perfect comfort food to warm up any evening.
Recipe Guide
- → Can I substitute chicken thighs with another cut?
Yes, boneless skinless chicken breasts can be used, but thighs tend to stay juicier during slow cooking.
- → How can I make the stew thicker?
Mix cornstarch with cold water and stir into the stew during the last 20-30 minutes of cooking to thicken the broth.
- → Is sautéing the onions and garlic before slow cooking necessary?
Sautéing adds deeper flavor and aroma, but you can add them directly if short on time.
- → Can I add other vegetables to this dish?
Yes, root vegetables like parsnips or sweet potatoes can be added for variety and sweetness.
- → What is the best way to serve this dish?
This hearty dish pairs well with crusty bread or a simple green salad for a complete meal.