What kind of pasta is used in this dish?

Bowtie (farfalle) pasta is used for its shape, which holds the sauce well and complements the chicken.

How is the garlic prepared for the sauce?

The garlic is minced and lightly sautéed in butter to release its aroma and flavor without becoming bitter.

Half-and-half can be used as a lighter alternative, though the sauce may be less rich.

Shredded mozzarella tops the dish while grated Parmesan is incorporated into the sauce for depth and creaminess.

Add sautéed spinach or sun-dried tomatoes for extra flavor and nutrition.

Tender chicken and bowtie pasta tossed in a rich garlic butter sauce, topped with melted mozzarella for a comforting and flavorful dish.

This recipe quickly became a family favorite, especially on busy weeknights when you want something delicious yet simple to prepare.

Pasta: 12 oz (340 g) bowtie (farfalle) pasta
Chicken: 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried Italian herbs (oregano, basil, or mixed)
Sauce: 4 tbsp (60 g) unsalted butter, 4 cloves garlic, minced, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1/2 cup (50 g) grated Parmesan cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp chopped fresh parsley (plus more for garnish)
For Serving: Freshly ground black pepper to taste, extra Parmesan cheese for garnish

Step 1:: Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving 1/4 cup (60 ml) of pasta water.
Step 2:: Season the chicken pieces with salt, black pepper, and Italian herbs.
Step 3:: In a large skillet over medium-high heat, melt 1 tbsp of butter. Add the chicken and cook for 5 to 7 minutes until golden and cooked through. Remove chicken and set aside.
Step 4:: In the same skillet, reduce heat to medium and add the remaining 3 tbsp butter. Add the minced garlic and sauté for 1 minute until fragrant.
Step 5:: Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
Step 6:: Stir in the heavy cream and grated Parmesan, mixing until smooth.
Step 7:: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
Step 8:: Sprinkle the shredded mozzarella evenly over the pasta and cover the skillet. Let it sit for 2 to 3 minutes, or until the cheese melts.
Step 9:: Sprinkle with chopped parsley and serve immediately, garnished with extra Parmesan and black pepper.

My family always gathers around eagerly when this dish is served, sharing stories and enjoying every flavorful bite together.

Pair this dish with a crisp green salad or steamed vegetables for a balanced meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.

Add sautéed spinach or sun-dried tomatoes to the sauce to enhance flavor and nutrition.

This dish balances creamy richness and comforting flavors, perfect for any night of the week.

→ What kind of pasta is used in this dish?: Bowtie (farfalle) pasta is used for its shape, which holds the sauce well and complements the chicken.
→ How is the garlic prepared for the sauce?: The garlic is minced and lightly sautéed in butter to release its aroma and flavor without becoming bitter.
→ Can I substitute heavy cream with another ingredient?: Half-and-half can be used as a lighter alternative, though the sauce may be less rich.
→ What cheese varieties are featured in this dish?: Shredded mozzarella tops the dish while grated Parmesan is incorporated into the sauce for depth and creaminess.
→ How can I enhance the dish with additional ingredients?: Add sautéed spinach or sun-dried tomatoes for extra flavor and nutrition.