Save A comforting, hearty soup inspired by classic lasagne flavors, served with crisp, oven-baked sweet potato fries for a creative twist on an Italian favorite.
I first created this lasagne soup when craving the warmth of homemade Italian dinners but wanted something easier than layering noodles. The sweet potato fries take things to the next level for both kids and adults.
Ingredients
- Olive oil: Adds richness and flavor
- Medium onion (diced): For a sweet, aromatic base
- Garlic (minced): Essential Italian aroma
- Carrot (diced): Adds sweetness
- Celery stalk (diced): Classic soup veggie
- Ground beef or turkey: Adds heartiness and protein
- Dried oregano: For savory flavor
- Dried basil: Traditional Italian herb
- Red chili flakes (optional): For a hint of spice
- Tomato paste: Deepens the tomato flavor
- Canned crushed tomatoes: Soup base
- Low-sodium chicken or vegetable broth: Adds savory depth
- Lasagne noodles (broken): Noodle bite throughout soup
- Baby spinach: Nutrition and color
- Salt and pepper: To taste
- Ricotta cheese: Creamy cheese topping
- Mozzarella (shredded): Melts beautifully
- Parmesan (grated): Sharp cheesy note
- Fresh parsley (chopped): For garnish
- Sweet potatoes (cut into fries): Crispy side
- Smoked paprika: Smoky flavor for fries
- Garlic powder: Savory boost for fries
Instructions
- Prep Sweet Potato Fries:
- Preheat oven to 220°C (425°F). Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Make Soup Base:
- Heat olive oil in large pot over medium heat. Add onion, garlic, carrot, and celery. Cook for 5 minutes until softened.
- Brown Meat:
- Add ground beef or turkey. Cook, breaking up meat, until browned.
- Add Herbs and Tomato Paste:
- Stir in oregano, basil, chili flakes (optional), and tomato paste. Cook for 1 minute.
- Simmer:
- Add crushed tomatoes and broth. Bring to boil, then reduce heat and simmer.
- Cook Noodles:
- Add broken lasagne noodles. Simmer uncovered for 12 to 15 minutes, stirring sometimes, until noodles are al dente.
- Finish Soup:
- Stir in spinach. Season with salt and pepper. Simmer 2 more minutes. Keep warm.
- Prepare Cheese Topping:
- In small bowl, combine ricotta, mozzarella, Parmesan, and parsley.
- Serve:
- Ladle soup into bowls. Top each with spoonful of cheese mixture. Serve hot with sweet potato fries.
Save My family loves gathering for this soup on chilly nights. The extra sweet potato fries always get stolen right off the tray before I can set them out.
Required Tools
Large soup pot, wooden spoon, baking sheet, mixing bowls, chef's knife, cutting board
Allergen Information
Contains dairy and gluten. Not suitable for vegans. Double-check labels for hidden allergens.
Nutritional Information (per serving)
Calories: 620, Total Fat: 26 g, Carbohydrates: 65 g, Protein: 32 g
Save This lasagne soup is perfect for a weeknight dinner or company. The sweet potato fries on the side make every bite special.
Recipe Guide
- → How should I prepare sweet potato fries?
Toss sweet potato strips with olive oil, smoked paprika, garlic powder, salt, and pepper, then bake until crisp and golden.
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and delivers a lighter, equally tasty result. Simply brown as you would the beef.
- → Is this dish vegetarian friendly?
Omit the meat and use lentils or plant-based mince for a vegetarian version; add more veggies for extra nutrition.
- → How can I get a golden cheese topping?
Broil the cheese mixture for a brief period after topping the soup, keeping a close watch to prevent burning.
- → What wine pairs well with this meal?
A light Italian red, such as Chianti, complements the robust flavors of the soup and sweet potato fries.
- → What kitchen tools will I need?
Use a large pot, wooden spoon, baking sheet, mixing bowls, chef’s knife, and cutting board for preparation.