Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
Last summer, my friends and I created what we called the 'jam girl board' for a sunny Sunday brunch. Everyone loved the way the vibrant jams paired with creamy cheeses and fresh breads, and now it is requested for every group get-together.
Ingredients
- Strawberry jam: 1/2 cup, for classic berry sweetness
- Apricot preserves: 1/2 cup, for tangy balance
- Blueberry jam: 1/2 cup, for deep fruity notes
- Honey: 1/4 cup, for natural sweetness
- Whipped butter: 1/4 cup, adds richness and creaminess
- Brie cheese: 120 g (4 oz), sliced for creamy texture
- Sharp cheddar: 120 g (4 oz), sliced for savory edge
- Goat cheese: 120 g (4 oz), crumbled for tang and freshness
- Baguette: 1 small, sliced for dipping and layering
- Sourdough: 1/2 loaf, sliced for hearty bite
- Multigrain crackers: 1 sleeve, adds crunch
- Strawberries: 1 cup, halved for juicy touch
- Blueberries: 1 cup, for color and tart flavor
- Seedless grapes: 1 cup, for sweet pop
- Peach: 1 ripe, sliced for floral sweetness
- Roasted almonds: 1/2 cup, adds crunch and nuttiness
- Dried apricots: 1/4 cup, for chewy tang
- Fresh mint leaves: for garnish and fragrance
Instructions
- Arrange jams & honey:
- Place jams and honey in small bowls and spread them evenly around a large wooden board or platter.
- Add whipped butter:
- Spoon whipped butter into a small bowl and position it on the board.
- Arrange cheeses:
- Neatly lay out brie, cheddar, and crumbled goat cheese in separate sections.
- Prepare breads & crackers:
- Fan out baguette and sourdough slices, then pile multigrain crackers on the board.
- Add fresh fruits:
- Cluster strawberries, blueberries, grapes, and peach slices to create visual contrast.
- Scatter nuts & extras:
- Distribute roasted almonds and dried apricots between other ingredients.
- Garnish:
- Finish with fresh mint leaves for extra color and fresh aroma.
- Serve:
- Offer the board immediately for guests to mix and match flavors as they wish.
Save This spread always reminds me of cozy mornings spent with family, watching everyone construct their favorite bite from the endless options—it creates a sense of togetherness each time.
Required Tools
Large wooden board or platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
This board contains cheese, butter, bread, crackers, and almonds. Always check labels if you have guests with food allergies.
Nutritional Information
Each serving is approximately 320 calories, with 13 g fat, 41 g carbohydrates, and 9 g protein.
Save This jam-infused brunch board will delight your guests and spark conversation with its playful colors and flavors. Enjoy creating a brunch moment worth sharing!
Recipe Guide
- → What cheeses work best for a brunch board?
Use a variety like brie, sharp cheddar, and fresh goat cheese to balance flavors and textures on your board.
- → How do I arrange ingredients for visual appeal?
Group fruits together, fan out bread and crackers, and separate cheeses for attractive color and texture contrast.
- → Can I add non-vegetarian options?
Yes, prosciutto or smoked salmon can be included for additional savory choices that pair well with jams and breads.
- → What jams pair well with cheese?
Try strawberry, apricot, blueberry, fig, or cherry jams for balancing sweet notes with creamy and sharp cheeses.
- → What beverages match a brunch board?
Rosé or sparkling wine are light, refreshing choices that complement the fruit and cheese flavors perfectly.
- → How do I adapt the board for food allergies?
Pick gluten-free crackers or bread and always check packaging labels for hidden allergens when serving guests.