Enjoy vibrant jams, cheeses, fruits, and breads on a beautiful board for a sweet and savory brunch spread.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and distribute them evenly on a large wooden board or platter.
02 - Portion whipped butter into a separate bowl and place it alongside the jams.
03 - Organize brie, sharp cheddar, and crumbled goat cheese in distinct sections to highlight contrast and flavor profiles.
04 - Fan out baguette and sourdough slices artfully, and pile multigrain crackers for easy access.
05 - Cluster strawberries, blueberries, grapes, and peach slices for vibrant presentation and balanced sweetness.
06 - Scatter roasted almonds and dried apricots to provide crunch and depth of flavor.
07 - Adorn the board with fresh mint leaves for an elegant finishing touch.
08 - Present immediately and allow guests to mix and match jams, cheeses, breads, and fruit as preferred.
