Save A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
Growing up, homemade chicken noodle soup was my family's go-to whenever someone needed comfort or a nourishing boost. I've been making this recipe for years, and it never fails to bring everyone around the table with smiles.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g), or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 1 medium yellow onion, diced, 2 cloves garlic, minced, 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth, 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme, 1 bay leaf, ½ teaspoon freshly ground black pepper, 1 teaspoon salt (adjust to taste), 1 tablespoon olive oil
Instructions
- Prepare the Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add Garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Cook Chicken and Broth:
- If using raw chicken breasts, add them to the pot with the vegetables. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Shred Chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. (If using pre-cooked chicken, add at this stage.)
- Add Noodles:
- Add the egg noodles and simmer, uncovered, for 8–10 minutes until noodles are tender.
- Finish Soup:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Save Sharing this soup always reminds me of cozy family evenings when everyone would gather in the kitchen, eager for a steaming bowl.
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle.
Allergen Information
Contains egg (in egg noodles). May contain gluten (in noodles). Check all packaged ingredients if sensitivity is a concern.
Nutritional Information
Calories: 240, Total Fat: 5 g, Carbohydrates: 26 g, Protein: 22 g (per serving).
Save This soup is ready in under an hour and makes for a comforting meal any night of the week. Enjoy immediately for best flavor and texture.
Recipe Guide
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts work well for tender shredding, but cooked shredded chicken can also be used to save time.
- → Can I substitute egg noodles with other pasta?
Yes, whole wheat or gluten-free noodles can replace egg noodles depending on dietary preferences or availability.
- → How long should the chicken simmer in the broth?
Simmer the chicken for about 20 minutes until fully cooked and tender to infuse the broth with rich flavor.
- → What vegetables add flavor and texture to the soup?
Carrots, celery, onions, and garlic create a flavorful base, while fresh parsley added at the end brightens the dish.
- → How can I enhance the flavor before serving?
A squeeze of fresh lemon juice can add a pleasant brightness and balance the savory broth just before serving.