Save Tender lamb chops marinated in fresh herbs paired with crispy roasted potatoes offer a satisfying and aromatic meal for any occasion.
I first made this for a family Sunday dinner and everyone enjoyed the delicious pairing of savory lamb and golden potatoes. The fragrance of rosemary and garlic filled our home.
Ingredients
- Lamb chops: 8 chops (about 1 inch thick)
- Olive oil: 3 tbsp for marinade, 2 tbsp for potatoes
- Garlic: 2 cloves, minced
- Rosemary: 2 tbsp fresh, finely chopped
- Thyme: 1 tbsp fresh, finely chopped
- Parsley: 1 tbsp fresh, chopped plus extra for garnish
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt: 1 tsp for marinade, ½ tsp for potatoes
- Pepper: ½ tsp freshly ground for marinade, ¼ tsp for potatoes
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Lemon wedges: for garnish (optional)
Instructions
- Marinate the Lamb:
- Combine olive oil, minced garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and freshly ground pepper in a bowl. Coat lamb chops evenly and let marinate for at least 30 minutes, up to 2 hours in the refrigerator.
- Prepare Potatoes:
- Preheat oven to 220°C (425°F). Toss halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Spread potatoes in a single layer on a baking sheet.
- Roast Potatoes:
- Roast potatoes for 30 to 35 minutes, turning once, until golden and crisp.
- Cook Lamb Chops:
- Heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear for 3 to 4 minutes per side for medium-rare or until desired doneness. Let rest for 5 minutes.
- To Serve:
- Arrange lamb chops on plates with roasted potatoes. Garnish with fresh parsley and lemon wedges if desired.
Save Sharing these lamb chops with my family made our meal special. The roasted potatoes are always requested and never last long.
Required Tools
Use large mixing bowls for marinade and potatoes. A sturdy grill pan or skillet helps achieve a perfect sear on the lamb.
Allergen Information
No common allergens are present but always double-check product labels if sensitive.
Nutritional Information
Each serving provides 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein.
Save This dish pairs beautifully with a robust red wine and is sure to impress at your next gathering.
Recipe Guide
- → How long should the lamb chops marinate for best flavor?
Marinate lamb chops for at least 30 minutes and up to 2 hours in the refrigerator to fully infuse the herb flavors while keeping the meat tender.
- → What side seasoning complements the potatoes?
Seasoning the potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper enhances their crispy, aromatic profile.
- → How can I achieve medium-rare lamb chops?
Sear lamb chops 3–4 minutes per side over medium-high heat and let rest 5 minutes before serving to maintain a juicy, medium-rare center.
- → Can I substitute different herbs in the marinade?
Yes, fresh rosemary, thyme, and parsley create a balanced bouquet, but you can experiment with sage or oregano for variation.
- → What are good wine pairings for this dish?
A robust red wine such as Cabernet Sauvignon pairs well, complementing the lamb's richness and herbal notes.
- → Is it possible to use a different type of potato?
Yes, substituting sweet potatoes adds a subtle sweetness that contrasts nicely with the savory herbs and warm spices.