Save Tender strips of beef and savory mushrooms simmered in a luscious, creamy sauce served over egg noodles create a comforting and classic dish.& This creamy mushroom beef stroganoff is the perfect hearty meal to satisfy your cravings.
I remember making this stroganoff for my family on a chilly evening when everyone wanted something filling and cozy.& The creamy sauce and tender beef made it an instant favorite.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Cremini or white mushrooms: 10 oz (280 g), sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp, or to taste
- Black pepper: 1/2 tsp, or to taste
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Egg noodles: 12 oz (340 g), cooked according to package instructions
Instructions
- Sear Beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat.& Add beef strips in batches, searing until browned on all sides (2-3 minutes).& Remove beef and set aside.
- Sauté Aromatics:
- In the same skillet, add remaining butter.& Sauté onion until translucent, about 3 minutes.& Add garlic and cook for 1 minute.& Stir in mushrooms and cook until golden and their liquid evaporates, about 5 minutes.
- Deglaze:
- Deglaze pan with beef broth, scraping up any browned bits.& Stir in Worcestershire sauce and bring to a simmer.
- Combine:
- Reduce heat to low.& Return beef (and its juices) to the skillet.& Stir in Dijon mustard and sour cream until combined and the sauce is creamy.& Do not boil.
- Simmer:
- Simmer gently for 2-3 minutes until heated through.& Season with salt and pepper to taste.
- Serve:
- Serve stroganoff over hot, cooked egg noodles.& Garnish with chopped parsley.
Save When we gather around the table, this stroganoff creates lasting memories and brings out smiles with every bite.& It is my go-to for a comforting family meal.
Required Tools
Large skillet, wooden spoon or spatula, saucepan (for noodles), chefs knife, cutting board
Nutritional Information
Calories: 540, Total Fat: 24 g, Carbohydrates: 47 g, Protein: 34 g (per serving)
Category & Difficulty
Main Dish, Medium Difficulty, Russian Cuisine, 4 servings, Contains Meat, Not Gluten-Free
Save This comforting stroganoff is delicious, quick to prepare, and sure to become a family favorite.& Enjoy every warm, creamy bite!
Recipe Guide
- → What cut of beef works best for this dish?
Choose tender cuts like sirloin or tenderloin sliced thinly to ensure quick cooking and a tender bite.
- → Can I use different mushrooms?
Yes, cremini or white mushrooms are ideal, but you can substitute with button or portobello mushrooms for varied flavor.
- → How do you prevent the sauce from curdling?
Stir in sour cream gently over low heat and avoid boiling after adding it to keep the sauce smooth and creamy.
- → What sides pair well with this dish?
While traditional egg noodles are classic, buttered rice or mashed potatoes make excellent alternatives.
- → Any tips for enhancing the flavor?
Add a splash of dry white wine when sautéing mushrooms or substitute sour cream with Greek yogurt for a lighter taste.