Save Imagine vibrant, succulent orange segments glistening in a sweet sugar glaze, ready to transform any simple dessert into a gourmet masterpiece. These candied orange segments are a delightful way to add both visual appeal and a burst of zesty sweetness to your kitchen creations, making them an essential addition to any dessert enthusiast's repertoire.
Save This technique involves gently simmering fresh fruit until the segments become translucent and glossy. The process is easy to follow and yields a tender, sweet citrus treat that elevates the flavor profile of cakes, tarts, and creamy desserts alike.
Ingredients
- Citrus: 3 large oranges (seedless, preferably navel)
- Syrup: 1 cup (200 g) granulated sugar, 1 cup (240 ml) water, and 1 tsp vanilla extract (optional)
Instructions
- Step 1: Prepare the Oranges
- Using a sharp knife, slice off both ends of the oranges. Stand the orange upright and cut away the peel and pith, following the curve of the fruit.
- Step 2: Segment the Fruit
- Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release the wedges. Set segments aside.
- Step 3: Prepare Syrup
- In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves.
- Step 4: Simmer Syrup
- Lower heat and simmer for 5 minutes to thicken the syrup slightly. Add vanilla extract if using.
- Step 5: Candying
- Gently add the orange segments to the syrup. Simmer on low heat for 12–15 minutes, stirring occasionally, until the segments turn translucent and glossy.
- Step 6: Cool
- Using a slotted spoon, transfer the candied segments to a parchment-lined tray. Let cool completely.
- Step 7: Save Syrup
- Reserve the orange syrup for drizzling or other desserts, if desired.
- Step 8: Serve
- Once cooled, use the candied orange segments to top cakes, tarts, panna cotta, or ice cream.
Zusatztipps für die Zubereitung
For the best results, ensure you remove all the bitter white pith from the oranges before segmenting. Once prepared, these candied orange segments can be stored in an airtight container in the refrigerator for up to one week.
Varianten und Anpassungen
You can infuse the syrup with additional aromatic flavors by adding a cinnamon stick or a whole star anise to the saucepan while it simmers. This adds a warm, spicy note that complements the citrus beautifully.
Serviervorschläge
These glossy segments are perfect for topping tarts, yogurt bowls, and panna cotta. Don't forget the reserved syrup; it is absolutely delicious when drizzled over pancakes or stirred into festive cocktails.
Save With their vibrant color and succulent texture, these candied orange segments are an effortless way to bring a touch of elegance to your dessert table. Enjoy the sweet, citrusy burst in every bite!
Recipe Guide
- → How do I peel oranges for smooth segments?
Slice off both ends, stand the orange upright, then carefully cut away peel and pith by following the fruit’s curves to fully expose the flesh.
- → Can I add flavor variations to the syrup?
Yes, cinnamon sticks or star anise can be simmered with the syrup for added aromatic depth and warmth.
- → How long should I simmer the orange segments?
Simmer gently for 12 to 15 minutes until the segments become translucent and glossy without breaking apart.
- → What can I do with the leftover orange syrup?
The reserved syrup is excellent for drizzling over pancakes, yogurts, or even mixing into cocktails for extra sweetness and citrus notes.
- → How should I store the candied segments?
Store them in an airtight container in the refrigerator for up to one week to maintain freshness and flavor.