Glossy orange segments simmered in syrup, perfect for enhancing cakes, tarts, or frozen treats.
# Method:
01 - Using a sharp knife, slice off both ends of the oranges. Stand each orange upright and carefully cut away the peel and pith, following the natural curve of the fruit.
02 - Working over a bowl to capture the juice, segment the oranges by cutting between the membranes to release the individual wedges. Reserve the segments and set aside.
03 - In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring constantly until the sugar completely dissolves.
04 - Reduce heat to low and simmer for 5 minutes to slightly thicken the syrup. Add vanilla extract if desired.
05 - Gently add the orange segments to the syrup and simmer on low heat for 12 to 15 minutes, stirring occasionally, until the segments become translucent and develop a glossy appearance.
06 - Using a slotted spoon, carefully transfer the candied segments to a parchment-lined tray and allow to cool completely at room temperature.
07 - Preserve the orange syrup in a separate container for drizzling over other desserts or alternative uses.
08 - Once completely cooled, use the candied orange segments as a topping for cakes, tarts, panna cotta, or ice cream.
