Save A romantic twist on the classic Italian dessert, these individual strawberry tiramisu cups are the perfect elegant treat for a special occasion. Featuring layers of fluffy mascarpone cream, juicy strawberries, and coffee-soaked ladyfingers, this dessert offers a delightful balance of rich and fruity flavors in every spoonful.
Save This dessert is designed for simplicity and flavor, making it an easy yet impressive choice for dessert lovers. By using fresh ingredients and allowing the layers to meld in the refrigerator, you achieve a professional-quality tiramisu right at home.
Ingredients
- For the Strawberry Layer
- 2 cups (300 g) fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- For the Mascarpone Cream
- 1 cup (240 g) mascarpone cheese, room temperature
- 1/2 cup (120 ml) heavy cream, cold
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
- For Assembly
- 12 ladyfinger biscuits (savoiardi)
- 1/2 cup (120 ml) brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- Fresh strawberries and mint leaves, for garnish
- Unsweetened cocoa powder, for dusting
Instructions
- Step 1: Prepare the Strawberries
- In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix well and set aside for 10 minutes to macerate.
- Step 2: Make the Mascarpone Filling
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Step 3: Prepare the Coffee Dip
- In a shallow dish, mix the cooled coffee with coffee liqueur (if using).
- Step 4: Prepare the Ladyfingers
- Break the ladyfingers in half if needed to fit your serving glasses. Dip each ladyfinger briefly into the coffee mixture (do not soak).
- Step 5: Layer the Cups
- Assemble the cups: Layer 2-3 soaked ladyfingers in the bottom of each glass, spoon a layer of mascarpone cream over them, then add a layer of macerated strawberries. Repeat layers, finishing with mascarpone cream on top.
- Step 6: Chill the Dessert
- Cover and refrigerate for at least 2 hours (up to overnight) to allow flavors to meld.
- Step 7: Final Garnishing
- Before serving, garnish with fresh strawberries, mint leaves, and a dusting of cocoa powder.
Zusatztipps für die Zubereitung
When preparing the cream, ensure the mascarpone is at room temperature to achieve a smooth consistency without lumps. Conversely, keep the heavy cream very cold so it whips into stiff peaks efficiently. Use a gentle folding motion with a spatula to keep the mascarpone mixture light and airy.
Varianten und Anpassungen
This recipe is highly adaptable. For a non-alcoholic version, simply omit the coffee liqueur. If you want to experiment with different fruit, try substituting strawberries with raspberries or blackberries. For an extra punch of flavor, you can also add a splash of strawberry liqueur to the macerated berries.
Serviervorschläge
Present these tiramisu cups in clear glass tumblers or martini glasses to showcase the beautiful red and white layers. Just before serving, use a sieve to lightly dust the tops with cocoa powder for a classic look. Add a fresh mint leaf and a slice of strawberry for a final touch of color.
Save With these elegant individual servings, you can enjoy a refined Italian classic that is as beautiful to look at as it is delicious to eat. Enjoy your homemade Strawberry Tiramisu Cups!
Recipe Guide
- → What type of strawberries work best?
Fresh, ripe strawberries that are hulled and thinly sliced provide the best balance of sweetness and texture.
- → Can I prepare this dessert ahead of time?
Yes, assembling and chilling the cups for at least two hours helps flavors meld and the texture set perfectly.
- → How do I soak the ladyfingers?
Briefly dip ladyfingers in cooled brewed coffee to avoid sogginess while infusing flavor.
- → Are there alternative ingredients for mascarpone?
If mascarpone is unavailable, a mixture of cream cheese and heavy cream can be used as a substitute.
- → What garnishes enhance the final presentation?
Fresh strawberries, mint leaves, and a light dusting of unsweetened cocoa powder add color and aroma.