Save Cajun Shrimp & Sweet Corn Platter: A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this platter for a backyard barbecue, and it instantly became the star of the party. The combination of spicy shrimp and sweet corn creates such a delicious balance that everyone keeps coming back for more.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Vegetables: 4 small ears sweet corn, halved; 1 lb (450 g) baby potatoes, halved; 1 red bell pepper, sliced; 2 tbsp fresh parsley, chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter, melted; 2 tbsp olive oil
- Optional: Lemon wedges, for serving
Instructions
- Preheat and Prepare:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season Vegetables:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast First Round:
- Roast potatoes and corn for 15 minutes.
- Prepare Shrimp Mixture:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp and Finish:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save Watching my family gather around this colorful platter, laughing and sharing stories while enjoying the delicious flavors, reminded me why I love cooking for the people I care about most.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). To make dairy-free, use plant-based butter. Always check Cajun seasoning for hidden allergens.
Nutritional Information
Per serving: 340 calories, 14 g total fat, 34 g carbohydrates, 22 g protein
Save This Cajun Shrimp & Sweet Corn Platter brings together bold flavors and fresh ingredients for a memorable meal that everyone will love.
Recipe Guide
- → How do you ensure shrimp are cooked perfectly?
Shrimp are done when they turn pink and opaque—typically after roasting for about 10 minutes. Avoid overcooking to keep them tender.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp fully and pat them dry before seasoning and roasting to achieve the best texture and flavor.
- → What other vegetables pair well with this platter?
You can add zucchini, sliced smoked sausage, or cherry tomatoes for extra color and taste.
- → Is there a way to make this dairy-free?
Substitute melted butter with plant-based alternatives for a dairy-free result. Choose olive oil for roasting.
- → How spicy is Cajun seasoning?
Cajun seasoning adds moderate heat. Adjust by adding cayenne pepper or reduce the blend for a milder dish.
- → What can I serve with this platter?
Crusty bread or steamed rice make excellent accompaniments, enhancing the meal's heartiness and soaking up flavors.