Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
I first served this dish at a family gathering and it was an instant hit with everyone.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined
- Spice Rub: 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels, 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced, juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice, lime wedges for serving, extra cilantro for garnish
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated
- Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat
- Make the Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt
- Assemble the Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa
- Garnish and Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately
Save My kids especially love the colorful presentation of this bowl.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large skillet, Medium mixing bowls, Chefs knife, Cutting board, Measuring spoons
Allergen Information
Contains shellfish (shrimp). Naturally gluten-free; verify packaged ingredients if sensitive. Double-check all ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 39 g, Protein 25 g
Save 
This Blackened Shrimp Bowl with Avocado Corn Salsa delivers restaurant-quality flavors in just 30 minutes.
Recipe Guide
- → How do I achieve a blackened finish on shrimp?
Coat shrimp with spices, then cook in a hot skillet until slightly charred and opaque. Avoid overcrowding for even browning.
- → Can I use frozen corn for the salsa?
Yes, thawed frozen corn works well. For extra flavor, grill the kernels before mixing into the salsa.
- → What is the best rice to pair with this bowl?
White or brown rice both complement the bowl. Substitute with quinoa or cauliflower rice for lower carbs.
- → Are there recommended garnishes?
Fresh cilantro and lime wedges add brightness and acidity to enhance the overall flavors of the bowl.
- → Is this dish suitable for gluten-free diets?
All ingredients are naturally gluten-free. Verify packaged products to ensure they are safe for gluten sensitivities.
- → How spicy is the dish?
Cayenne pepper provides heat. Adjust or omit for milder flavor to suit personal preference.
