Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
I first served this dish at a family gathering and it was an instant hit with everyone.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined
- Spice Rub: 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels, 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced, juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice, lime wedges for serving, extra cilantro for garnish
Instructions
- Prepare the Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated
- Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat
- Make the Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt
- Assemble the Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa
- Garnish and Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately
Save My kids especially love the colorful presentation of this bowl.
Required Tools
Large skillet, Medium mixing bowls, Chefs knife, Cutting board, Measuring spoons
Allergen Information
Contains shellfish (shrimp). Naturally gluten-free; verify packaged ingredients if sensitive. Double-check all ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 39 g, Protein 25 g
Save This Blackened Shrimp Bowl with Avocado Corn Salsa delivers restaurant-quality flavors in just 30 minutes.
Recipe Guide
- → How do I achieve a blackened finish on shrimp?
Coat shrimp with spices, then cook in a hot skillet until slightly charred and opaque. Avoid overcrowding for even browning.
- → Can I use frozen corn for the salsa?
Yes, thawed frozen corn works well. For extra flavor, grill the kernels before mixing into the salsa.
- → What is the best rice to pair with this bowl?
White or brown rice both complement the bowl. Substitute with quinoa or cauliflower rice for lower carbs.
- → Are there recommended garnishes?
Fresh cilantro and lime wedges add brightness and acidity to enhance the overall flavors of the bowl.
- → Is this dish suitable for gluten-free diets?
All ingredients are naturally gluten-free. Verify packaged products to ensure they are safe for gluten sensitivities.
- → How spicy is the dish?
Cayenne pepper provides heat. Adjust or omit for milder flavor to suit personal preference.