Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries: a perfect combo for casual gatherings or family dinners.
I first made these sliders for a Sunday afternoon get-together, and they disappeared fast: even picky eaters came back for seconds.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep & Season Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Oven Bake:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Make Fries:
- Meanwhile, cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble & Serve:
- To assemble sliders: Place shredded BBQ chicken on the bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun. Serve sliders hot with crispy fries on the side.
Save My kids love helping assemble the sliders and tossing the fries in seasoning for family-style fun.
Serving Suggestions
Add pickles or sliced jalapenos to your sliders for an extra kick, or swap fries for sweet potato fries to mix things up.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife and cutting board, pastry brush
Nutrition Facts
Each serving provides about 570 calories, 18 g total fat, 67 g carbohydrates, and 32 g protein: perfect for a satisfying meal.
Save Enjoy every bite and bring these BBQ sliders to your next gathering (they are sure to be a hit)!
Recipe Guide
- → How is the chicken prepared for shredding?
The chicken breasts are seasoned, seared briefly, then baked covered with barbecue sauce and chicken broth until tender enough to shred easily with forks.
- → What seasoning is used for the fries?
The fries are tossed with vegetable oil, sea salt, black pepper, and a touch of paprika before baking to achieve a crispy, flavorful finish.
- → Can I substitute fries with another side?
Yes, sweet potato fries or a fresh salad can be great alternatives to complement the sliders.
- → How are the sliders assembled?
Shredded BBQ chicken is placed on the bottom slider bun, topped with halved cheddar slices and coleslaw, then covered with the top bun.
- → What tools are needed to prepare this dish?
A large skillet for searing, baking dish for chicken, baking sheet for fries, parchment paper, forks for shredding, and a pastry brush for buttering buns are required.