Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
This tomato soup and grilled cheese combo became my go-to lunch last fall when the weather started to turn chilly. The simple ingredients and nostalgic flavors always remind me of cozy weekends at home.
Ingredients
- Unsalted butter: Used for both the soup and the sandwich
- Yellow onion: Chopped and sautéed to start the tomato soup base
- Whole peeled tomatoes: 1 can (28 oz / 800 g) including juices
- Vegetable broth: Adds depth and richness to the soup
- Salt and black pepper: Season to taste
- Sourdough bread: 4 slices for the grilled cheese
- Sharp cheddar cheese: 4 slices for maximum meltiness
Instructions
- Sauté aromatics:
- Melt 1 tablespoon butter over medium heat in a medium saucepan. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Build soup base:
- Add canned whole peeled tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend soup:
- Use an immersion blender, or carefully transfer soup to a blender, and blend until smooth. Season with salt and pepper. Keep warm over low heat.
- Assemble grilled cheese:
- Spread softened butter on one side of each bread slice. Sandwich cheddar cheese between two bread slices, buttered sides out, to make two sandwiches.
- Grill sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side, until golden brown and cheese is melted.
- Dunk and serve:
- Cut grilled cheese into strips or cubes for dunking. Serve hot tomato soup in bowls alongside grilled cheese for dipping.
Save 
Save My family loves making this combo on rainy days. Watching everyone dunk crispy grilled cheese into the soup brings a little joy to every meal.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board help prep and cook the whole meal smoothly.
Allergen Information
Contains dairy and gluten. Bread or cheese may also have traces of nuts or soy depending on brands.
Nutritional Information (per serving)
Calories: 480, Total Fat: 25 g, Carbohydrates: 48 g, Protein: 16 g per serving.
Save 
Save This classic pairs creamy soup and crisp grilled cheese for a perfectly cozy lunch. Serve immediately for best flavor and texture.
Recipe Guide
- → What kind of tomatoes work best?
Whole peeled canned tomatoes provide a rich, natural flavor and smooth texture, ideal for creamy soups.
- → Can I use different cheese varieties?
Yes, cheeses like Gruyère or Monterey Jack melt well and offer delicious flavor variations.
- → How can I make the soup spicier?
Add a pinch of red pepper flakes while simmering to introduce a gentle heat.
- → What’s the best bread for the grilled cheese?
Sourdough is recommended for its crispy crust and sturdy texture, perfect for grilling and dipping.
- → How do I get a smooth soup texture?
Using an immersion blender or standard blender until velvety ensures a silky, lump-free consistency.