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3-Ingredient Christmas Fudge Squares

Featured in: Seasonal Favorites

This simple confection blends semi-sweet chocolate chips and sweetened condensed milk into a smooth, creamy base. Poured into a lined pan and topped with colorful sprinkles or crushed peppermint candies, the mixture chills to form rich, delectable squares. Ready in just over two hours, these squares offer a festive, easy-to-make sweet perfect for holiday gatherings or gifts. Variations include adding toasted nuts or swapping in white chocolate for a vanilla flavor.

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Updated on Tue, 25 Nov 2025 14:15:00 GMT
Close-up of glistening 3-Ingredient Christmas Fudge Squares dusted with colorful holiday sprinkles, ready to serve. Save
Close-up of glistening 3-Ingredient Christmas Fudge Squares dusted with colorful holiday sprinkles, ready to serve. | tazzsip.com

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge quickly became a holiday favorite in my family it's so simple yet impressive.

Ingredients

  • Base: 3 cups (510 g) semi-sweet chocolate chips 1 (14 oz / 400 g) can sweetened condensed milk
  • Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Instructions

Step 1:
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:
In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 35 minutes).
Step 3:
Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:
Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:
Refrigerate for at least 2 hours or until fully set.
Step 6:
Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Melting chocolate and sprinkles adorn these easy 3-Ingredient Christmas Fudge Squares—a delightful homemade treat. Save
Melting chocolate and sprinkles adorn these easy 3-Ingredient Christmas Fudge Squares—a delightful homemade treat. | tazzsip.com

Our family enjoys making these fudge squares together every holiday season a sweet tradition that brings us close.

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.

Required Tools

Medium saucepan Spatula 8x8-inch (20x20 cm) baking pan Parchment paper Knife

Nutritional Information

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving.

Chilled 3-Ingredient Christmas Fudge Squares, showcasing smooth chocolate with a vibrant sprinkle topping, irresistibly delicious. Save
Chilled 3-Ingredient Christmas Fudge Squares, showcasing smooth chocolate with a vibrant sprinkle topping, irresistibly delicious. | tazzsip.com

These fudge squares make a delightful gift or party treat sure to impress with minimal effort.

Recipe Guide

→ What ingredients create the creamy texture?

The combination of semi-sweet chocolate chips and sweetened condensed milk melts to form a smooth, creamy fudge base.

→ How long should the fudge chill before serving?

Chill for at least 2 hours to allow the fudge to fully set and become firm enough to cut into squares.

→ Can I add nuts to the fudge?

Yes, incorporating chopped toasted nuts before chilling adds a pleasant crunch and nutty flavor.

→ What can be used to decorate the top?

Festive sprinkles or crushed peppermint candies are sprinkled on top before chilling to add color and a seasonal touch.

→ Is it possible to make a vanilla version?

Replace the semi-sweet chocolate chips with white chocolate chips to create a vanilla-flavored variation.

→ What tools are needed for preparation?

A medium saucepan, spatula, baking pan lined with parchment paper, and knife for cutting are all required.

3-Ingredient Christmas Fudge Squares

Rich chocolate squares topped with festive sprinkles, chilled to creamy perfection.

Setup duration
10 min
Heat duration
5 min
Complete duration
15 min
Created by Daniel Brooks

Classification Seasonal Favorites

Complexity Easy

Heritage American

Output 16 Portions

Nutrition specifications Meat-free, No gluten

Components

Base

01 3 cups semi-sweet chocolate chips
02 1 can (14 oz) sweetened condensed milk

Topping

01 1/2 cup festive sprinkles or crushed peppermint candies

Method

Phase 01

Prepare Pan: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Phase 02

Melt Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.

Phase 03

Pour Mixture: Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.

Phase 04

Add Topping: Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.

Phase 05

Chill to Set: Refrigerate for at least 2 hours until fully set.

Phase 06

Slice and Serve: Lift the set fudge using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Necessary tools

  • Medium saucepan
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Knife

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains milk and may contain soy. Sprinkles may contain gluten or other allergens; check packaging.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 185
  • Fats: 7 g
  • Carbohydrates: 29 g
  • Proteins: 2 g