3-Ingredient Christmas Fudge Squares (Printable)

Rich chocolate squares topped with festive sprinkles, chilled to creamy perfection.

# Components:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Method:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.
03 - Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.
05 - Refrigerate for at least 2 hours until fully set.
06 - Lift the set fudge using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Easy 3-ingredient recipe
  • Perfect for holiday gifting
02 -
  • Contains milk and may contain soy.
  • Sprinkles may contain gluten or other allergens check labels carefully.
03 -
  • Use a spatula to spread the fudge evenly for best texture.
  • Press toppings gently to help them stick better.
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