Browse Every Recipe - Page Number 35

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Delicious Velvet Underground appetizer, layered with creamy pâté, fig jam, and toasted nuts, ready to serve.
Velvet Underground Appetizer #307

Creamy pâté layered with fig and blackcurrant jams, finished with toasted nuts and fresh herbs for texture and flavor.

Compass Rose with Four Meats #308
Compass Rose with Four Meats #308

Four distinct meats arranged in a compass shape with a creamy center dip, ideal for gatherings.

Vibrant colors shine in this photo of a complete Prism Burst salad, ready to enjoy.
Prism Burst Fresh Salad #309

Colorful vegetable and fruit layers fanned around a creamy base offer fresh, crisp, vibrant flavors and textures.

Artistically arranged Sun-Drenched Patio mezze board; colorful veggies, cheese, and dips on a platter.
Sun-Drenched Patio Mezze #310

Colorful Mediterranean platter featuring fresh cheeses, crisp veggies, olives, and creamy dips for a light, fresh bite.

Green Goddess Chicken Wraps #311
Green Goddess Chicken Wraps #311

Grilled chicken paired with a crisp green cabbage salad, wrapped in whole wheat or gluten-free tortillas.

Freshly tossed Dense Chickpea and Tuna Salad, appetizingly garnished with lemon zest and parsley, ready to eat.
Dense Chickpea Tuna Salad #312

Protein-rich salad combining creamy chickpeas, flaky tuna, red onion, and fresh parsley with a bright dressing.

Blueberry Goat Cheese Chicken Mix #313
Blueberry Goat Cheese Chicken Mix #313

A fresh blend of chicken, blueberries, goat cheese, walnuts, and greens with a balsamic drizzle.

A close-up of delicious air fryer un-fried chicken nuggets on a plate, with a crispy coating.
Air Fryer Chicken Nuggets #314

Juicy chicken pieces with a crispy panko crust, cooked in the air fryer for a flavorful, healthier bite.

Creamy pesto egg and chicken pasta with golden chicken and grated Parmesan—a delightful meal.
Pesto Egg Chicken Pasta #315

Spaghetti with tender chicken, creamy pesto egg sauce, Parmesan, and basil for a vibrant meal.