Browse Every Recipe - Page Number 16

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Farro Mustard Green Salad #136
Farro Mustard Green Salad #136

Nutty farro, peppery mustard greens, and maple-roasted squash with a zesty dressing combine in this hearty salad.

Winter Greens Citrus Pomegranate #137
Winter Greens Citrus Pomegranate #137

Vibrant salad blending winter greens, citrus segments, pomegranate, and crunchy toasted nuts for fresh flavor.

Slow-Cooker Chicken Vegetable Stew #138
Slow-Cooker Chicken Vegetable Stew #138

Tender chicken and a medley of vegetables cooked slowly for a comforting and flavorful meal.

Beautifully plated roasted beet, butternut & spinach salad featuring creamy goat cheese and walnuts, delicious!
Roasted Beet Butternut Salad #139

Hearty salad with roasted beets, butternut squash, fresh spinach, creamy goat cheese, and crunchy walnuts in balsamic dressing.

Sizzling warm roasted broccoli sits atop a nutty farro base, drizzled with lemon-herb dressing.
Warm Roasted Broccoli Farro #140

Caramelized roasted broccoli with garlic-lemon dressing on a nutty farro base, perfect warm or cold.

Fluffy quinoa and kale combine with sweet potato in this fresh Kale & Quinoa Salad.
Kale Quinoa Lemon Salad #141

A nutrient-packed kale and quinoa dish with roasted sweet potato and tangy lemon dressing.

Melted cheddar cheese oozing from a grilled cheese sandwich, perfect with creamy Tomato Soup.
5-Ingredient Tomato Soup Combo #142

Creamy tomato soup meets crispy grilled cheese in a quick, cozy combo perfect for dipping.

Golden, bubbly sheet-pan nachos with a generous layer of cheese and perfect for a Tex-Mex dinner.
Sheet-Pan Nachos Beans Veggies #143

A quick, crunchy tortilla chip dish topped with spiced beans, melted cheddar, and mixed frozen vegetables.

Hearty Egg & Potato Hash incorporating hot dogs, featuring perfectly cooked eggs and crispy potatoes.
Egg Potato Hash Hot Dogs #144

Crispy potatoes, sautéed onions, hot dogs, and eggs combine for a hearty, flavorful skillet meal.