Save Sliced Tomatoes and Mozzarella Rounds bring a fresh and vibrant touch to any brunch or light meal. Juicy, ripe tomatoes paired with creamy mozzarella cheese and fragrant basil create a perfect harmony of flavors, enhanced by a simple drizzle of extra-virgin olive oil. This dish requires no cooking and only takes minutes to prepare, making it an effortless yet elegant side that captures the essence of Italian cuisine.
Save This simple recipe highlights the quality of each ingredient. The creaminess of the mozzarella contrasts beautifully with the ripe acidity of the tomatoes, while fresh basil leaves add a fragrant herbal note. A drizzle of olive oil pulls it all together, making each bite delightful and refreshing.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Prepare the slices evenly to create a visually appealing layered effect and ensure balanced flavors in every bite. Using fresh basil and good quality extra-virgin olive oil makes a noticeable difference in aroma and taste.
Varianten und Anpassungen
For added flavor, consider sprinkling flaky sea salt or a pinch of dried oregano. You can experiment with heirloom or cherry tomatoes for a colorful variation and subtle flavor changes.
Serviervorschläge
Serve alongside crusty bread for a heartier accompaniment, or add a splash of balsamic glaze for a touch of sweetness and acidity that complements the creamy cheese and juicy tomatoes.
Save This no-cook, fresh Italian side celebrates simplicity and the natural taste of its ingredients. Perfect for sunny brunches, light dinners, or as an elegant starter, it proves that little effort can create remarkable flavor and presentation.
Recipe Guide
- → What type of tomatoes work best?
Use large, ripe tomatoes for juicy, flavorful slices. Heirloom or cherry tomatoes can add color and variation.
- → Can I substitute mozzarella?
Fresh mozzarella is ideal for its creamy texture, but burrata or a mild, fresh cheese can work as alternatives.
- → Is balsamic glaze necessary?
Balsamic glaze adds a sweet tang but is optional. Olive oil and seasoning alone provide plenty of flavor.
- → How should this dish be served?
Arrange the slices on a platter, drizzle with olive oil and season with salt and pepper. Serve immediately or chill briefly.
- → Can I prepare this ahead of time?
It's best served fresh but can be chilled briefly before serving without losing flavor or texture.