Skillet Kimchi Cheddar Sandwich (Printable)

Tangy kimchi and sharp cheddar melted between buttery toasted sourdough slices.

# Components:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 oz sharp cheddar cheese, shredded

→ Kimchi

03 - ½ cup well-drained kimchi, chopped

→ Butter

04 - 2 tablespoons unsalted butter, softened

→ Optional Additions

05 - 1 tablespoon sliced green onions
06 - 1 teaspoon toasted sesame seeds

# Method:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two slices on a clean surface, buttered side down.
03 - Distribute shredded cheddar evenly over the bread slices.
04 - Spread chopped kimchi evenly atop the cheese. Add green onions and toasted sesame seeds if desired.
05 - Cover with remaining bread slices, buttered side facing out.
06 - Heat a skillet over medium-low heat.
07 - Place sandwiches in skillet. Cook 3 to 4 minutes per side, pressing gently with a spatula until bread is golden and cheese is melted.
08 - Remove sandwiches from skillet. Let rest 1 minute, then slice in half and serve warm.

# Expert Advice:

01 -
  • Bold fusion of Korean and American flavors
  • Quick and easy to prepare in 20 minutes
02 -
  • Kimchi may contain seafood—always check ingredients if vegetarian or allergic
  • Try mayonnaise instead of butter for an extra crispy crust
03 -
  • Press gently with a spatula to get an even golden crust
  • Use well-drained kimchi to avoid soggy bread
Return