Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making these pasta chips as a fun weekend experiment and was amazed at how fast they disappeared at our family game night. They're now a favorite whenever we need a tasty, shareable treat.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare oven and sheet:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss and season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Finish:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids love tossing the cooked pasta in the seasonings, and we always make an extra batch for school lunch snacks. Pasta chips have become a fun family kitchen tradition.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). Substitute Parmesan with nutritional yeast for dairy-free/vegan. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save These pasta chips are best enjoyed fresh, but you can store leftovers in an airtight container for a couple of days. Serve with your favorite dip for an irresistible snack.
Recipe Guide
- → Can I use any pasta shape?
Short pasta varieties like rigatoni, penne, or farfalle work best for baking into chips. Avoid long or thin shapes.
- → What dips pair well with pasta chips?
Marinara, hummus, or yogurt-based dips complement the savory, crispy chips perfectly.
- → How do I make them vegan?
Simply substitute Parmesan cheese with nutritional yeast for a vegan-friendly crunch and flavor.
- → Can I use an air fryer?
Yes, air frying at 200°C for 12–14 minutes makes the chips even crunchier.
- → What seasonings can be used?
Mix and match seasonings such as ranch, zaatar, or curry powder for different flavor profiles.
- → Do pasta chips store well?
Keep pasta chips in an airtight container for up to two days to maintain crispness.