# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute nutritional yeast for vegan preference
# Method:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil the pasta in salted water until just al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - Transfer pasta to a large mixing bowl and toss with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, black pepper, and either grated Parmesan or nutritional yeast.
04 - Spread the seasoned pasta evenly on the prepared baking sheet in a single layer.
05 - Bake for 18–22 minutes, turning the pasta halfway through, until golden brown and crispy.
06 - Let pasta chips cool slightly before serving. Enjoy as a snack or pair with a preferred dip.
