Save Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe became an instant favorite in my household after trying the viral TikTok version. It's easy to make and impresses every time.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl, combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60–75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save Making these cinnamon rolls has become a cherished weekend tradition in our family, filling the home with irresistible aromas and smiles.
Required Tools
Large mixing bowl rolling pin 9×13-inch baking dish dough cutter or sharp knife electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 54 g Protein 6 g per serving
Save Enjoy these decadent cinnamon rolls fresh from the oven with a cup of coffee for the perfect start to your day.
Recipe Guide
- → How does heavy cream affect the dough texture?
Heavy cream increases moisture and tenderness, resulting in extra-soft, pillowy rolls that stay fresh longer.
- → Can I substitute half-and-half for heavy cream?
Yes, half-and-half can be used for a lighter texture though it may slightly reduce richness.
- → What is the best way to achieve a gooey cinnamon filling?
Use softened butter combined with packed brown sugar and cinnamon spread evenly before rolling for a rich, gooey center.
- → How long should the dough rise for optimal fluffiness?
Allow the dough to rise for 60-75 minutes until doubled, then a second 30-minute rise after shaping for best puffiness.
- → What temperature is ideal for baking these rolls?
Bake at 350°F (175°C) to achieve a golden exterior while keeping the inside soft and fully cooked.
- → How is the cream cheese icing prepared?
Beat softened cream cheese and butter until smooth, then mix in powdered sugar, vanilla, and a touch of milk until fluffy.