Elf Hat Chocolate Strawberries

Featured in: Seasonal Favorites

Brighten your holiday gatherings with these charming elf hat strawberries. Fresh large strawberries are dipped into vibrant green chocolate to form the hat, then topped with white chocolate and mini marshmallows for a playful pom-pom effect. Festive sprinkles and candy pearls add extra sparkle, creating an enticing dessert that’s easy to prepare in just 20 minutes. Ideal for parties or gifting, this treat combines smooth chocolate coatings with fresh fruit for a delightful bite that’s both visually appealing and delicious.

Updated on Thu, 11 Dec 2025 23:06:48 GMT
Festive image of elf hat chocolate dipped strawberries, a fun and delicious holiday dessert to enjoy. Save
Festive image of elf hat chocolate dipped strawberries, a fun and delicious holiday dessert to enjoy. | tazzsip.com

Celebrate the holiday season with these Elf Hat Chocolate Dipped Strawberries, a festive dessert that brings whimsy and delight to any gathering. Sweet, juicy strawberries are dipped in vibrant green and white chocolate, then decorated to look like charming elf hats—perfect for parties, gifting, or just adding a touch of magic to your dessert table.

Festive image of elf hat chocolate dipped strawberries, a fun and delicious holiday dessert to enjoy. Save
Festive image of elf hat chocolate dipped strawberries, a fun and delicious holiday dessert to enjoy. | tazzsip.com

Using fresh strawberries as the base offers a burst of natural sweetness paired beautifully with creamy chocolate coatings. The bright green chocolate transforms simple fruit into playful elf hats, while mini marshmallows and candy pearls add delightful texture and festive colors.

Ingredients

  • 20 large fresh strawberries, stems removed
  • 200 g (7 oz) white chocolate or candy melts
  • 150 g (5 oz) green candy melts or green white chocolate
  • 1 tsp coconut oil (optional, for smoother melting)
  • 40 mini marshmallows
  • 40 red and/or white candy pearls or mini candies
  • 2 tbsp festive sprinkles (red, white, or green)
  • Edible glitter (optional)

Instructions

1. Prepare the strawberries
Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
2. Melt white chocolate
Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
3. Melt green chocolate
In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
4. Dip strawberries for hats
Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
5. Add white tip
Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
6. Place on baking sheet
Place dipped strawberries on a parchment-lined baking sheet.
7. Attach marshmallow decorations
While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hat's trim.
8. Add extra decorations
Add candy pearls or sprinkles as desired for extra decoration.
9. Let chocolate set
Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.

Zusatztipps für die Zubereitung

Für eine geschmeidigere Schokolade kann 1 Teelöffel Kokosöl während des Schmelzprozesses hinzugefügt werden. Achten Sie darauf, die Erdbeeren vollständig zu trocknen, um ein Klumpen des Schokoladenüberzugs zu vermeiden. Das Abtropfen der Schokolade verhindert unschöne Tropfen und sorgt für ein sauberes Finish.

Varianten und Anpassungen

Für vegane oder milchfreie Varianten verwenden Sie pflanzliche Schokolade und Marshmallows. Statt der grünen Schokolade können rote Candy Melts verwendet werden, um die Erdbeeren als Weihnachtsmannmützen zu gestalten. Für einen zusätzlichen Glanz kann essbarer Glitzer zum Dekorieren hinzugefügt werden.

Serviervorschläge

Diese Elf Hat Chocolate Dipped Strawberries sind ein herrlicher Hingucker auf Weihnachtspartys und eignen sich hervorragend als süßes Geschenk. Servieren Sie sie auf einer hübschen Platte mit anderen festlichen Leckereien oder arrangieren Sie sie in kleinen Geschenkboxen für liebe Menschen.

Close-up of bright green and white Elf Hat chocolate dipped strawberries, ready to serve as a tasty treat. Save
Close-up of bright green and white Elf Hat chocolate dipped strawberries, ready to serve as a tasty treat. | tazzsip.com

With simple ingredients and festive creativity, these Elf Hat Chocolate Dipped Strawberries bring charm and deliciousness to your celebrations. Whether you’re delighting guests or gifting loved ones, they’re a joyful way to celebrate the season's sweetness.

Recipe Guide

What type of chocolate works best for dipping?

White chocolate or candy melts provide a smooth coating, while green candy melts add vibrant color to create the hat feature.

How do I prevent strawberries from getting soggy?

Ensure strawberries are thoroughly washed and completely dry before dipping to keep the chocolate coating firm and avoid sogginess.

Can I make this treat dairy-free?

Yes, using plant-based chocolate and dairy-free mini marshmallows will create a vegan-friendly version without compromising flavor.

What’s the best way to decorate the elf hats?

Use mini marshmallows for pom-poms and candy pearls or festive sprinkles to add colorful trims and sparkle to the hats.

How long should the dipped strawberries set before serving?

Allow them to set at room temperature or refrigerate for about 10 minutes until the chocolate is firm and decorations stay in place.

Elf Hat Chocolate Strawberries

Whimsical strawberries dipped in chocolate and decorated with festive touches for holiday fun.

Setup duration
20 min
0
Complete duration
20 min
Created by Daniel Brooks

Classification Seasonal Favorites

Complexity Easy

Heritage American

Output 20 Portions

Nutrition specifications Meat-free, No gluten

Components

Fruit

01 20 large fresh strawberries, stems removed

Chocolate Coating

01 7 oz white chocolate or candy melts
02 5 oz green candy melts or green white chocolate
03 1 tsp coconut oil (optional, for smoother melting)

Decorations

01 40 mini marshmallows
02 40 red and/or white candy pearls or mini candies
03 2 tbsp festive sprinkles (red, white, or green)
04 Edible glitter (optional)

Method

Phase 01

Prepare Strawberries: Wash strawberries thoroughly and dry them completely, ensuring no surface moisture remains.

Phase 02

Melt White Chocolate: Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.

Phase 03

Melt Green Chocolate: Melt green candy melts or green-tinted white chocolate in a separate bowl; add coconut oil if desired for a smoother consistency.

Phase 04

Dip Strawberries in Green Chocolate: Hold each strawberry by the tip and dip the base about two-thirds up into the green chocolate, allowing excess to drip off.

Phase 05

Create Pom-Pom: Dip the tip of each strawberry quickly into the white chocolate to form the pom-pom.

Phase 06

Arrange on Baking Sheet: Place dipped strawberries on a parchment-lined baking sheet.

Phase 07

Add Decorations: While chocolate is still wet, press a mini marshmallow onto the tip of each strawberry and arrange mini marshmallows or sprinkle candies around the base as hat trim.

Phase 08

Apply Additional Decorations: Add candy pearls or festive sprinkles as desired for extra embellishment.

Phase 09

Set Chocolate: Allow the chocolate to set at room temperature or refrigerate for 10 minutes until firm.

Necessary tools

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Small spoons or dipping tools
  • Paper towels

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains milk (in chocolate and marshmallows); verify dairy-free labels for alternatives
  • May contain soy and gluten in some candy melts; check ingredient labels if allergic

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 80
  • Fats: 4 g
  • Carbohydrates: 12 g
  • Proteins: 1 g