Save A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter always brings smiles to our family gatherings during springtime, making the occasion feel extra special.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny&rsquos ears.
- Step 3:
- Fill the bunny&rsquos face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunny&rsquos eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Save This platter has become a family favorite, especially enjoyed by the kids who love spotting all the colorful veggies forming the bunny.
Required Tools
Large serving platter, small bowls for dips, sharp knife, cutting board
Allergen Information
Contains dairy (mozzarella, ranch dip). Possible gluten (crackers, some dips), use gluten-free options if needed. Always check dip and cracker labels for nuts, soy, or other allergens.
Nutritional Information
Calories: 180. Total Fat: 8 g. Carbohydrates: 22 g. Protein: 7 g per serving.
Save A delightful and healthy appetizer that brightens any spring gathering with minimal effort.
Recipe Guide
- → What vegetables are best for creating the bunny shape?
Cucumber rounds work well for the face and ears, while cauliflower florets and mini mozzarella balls add fluffy texture. Cherry tomatoes, black olives, and bell pepper strips are ideal for facial features.
- → Can I customize the platter with other produce?
Absolutely! Seasonal vegetables or your favorites, like snap peas or radishes, can be substituted to match taste or availability.
- → How should dips be served alongside the platter?
Place creamy dips like hummus and ranch in small bowls around the edges for easy dipping and a balanced presentation.
- → What garnishes enhance the platter’s appearance?
Fresh chives or parsley add a bright, springtime touch and complement the fresh vegetable flavors.
- → Are there any suggested pairings with this platter?
A crisp white wine or sparkling lemonade pairs beautifully, balancing the fresh and creamy elements of the platter.