Save Classic buttery thumbprint cookies flavored with almond and filled with budget-friendly cherry jam for a delightful, festive treat.
I made these cherry almond thumbprint cookies for a holiday party last year and they disappeared within minutes. Their bright jam centers and toasty almond edges were a hit with kids and grown-ups alike.
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Ingredients
- Cookies: 1 cup (225 g) unsalted butter, softened, 2/3 cup (130 g) granulated sugar, 1 large egg yolk, 1 tsp vanilla extract, 1 1/2 tsp almond extract, 2 cups (250 g) all-purpose flour, 1/4 tsp salt
- Filling: 1/2 cup (160 g) cherry jam (budget-friendly or homemade), 1,2 tbsp water (if jam is very thick)
- Garnish (optional): 1/4 cup (25 g) sliced almonds
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Instructions
- Prep:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Batter:
- Cream butter and sugar until fluffy. Beat in egg yolk, vanilla extract, and almond extract.
- Make Dough:
- Add flour and salt, mixing until soft dough forms.
- Shape:
- Roll dough into 1 inch (2.5 cm) balls and place on the lined sheets, spaced 2 inches apart.
- Indent & Fill:
- Press thumb or spoon in each ball to make a well. Stir water into thick jam if needed. Fill each well with cherry jam.
- Garnish:
- Sprinkle sliced almonds around edges if using.
- Bake & Cool:
- Bake 13,15 minutes until edges are golden. Cool 5 minutes before moving to rack.
Save My kids love helping press the thumbprints and fill them with jam. It's a fun family baking activity, especially during the holidays.
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Required Tools
Mixing bowls, electric mixer or sturdy spoon, measuring cups and spoons, baking sheets, parchment paper, cooling rack.
Allergen Information
Contains wheat (gluten), egg, milk, and tree nuts. Double,check all ingredients and labels for cross,contamination.
Nutritional Information
Each cookie serving: 105 calories, 6 g total fat, 12 g carbohydrates, 1 g protein.
Save 
The cookies stay soft for days and make a perfect gift. Try drizzling with icing for an extra festive look!
Recipe Guide
- → Can I substitute almond extract with another flavor?
Yes, vanilla extract works well as a substitute, or you may try other nut extracts for a different but complementary taste.
- → How do I ensure the jam doesn't leak during baking?
If your cherry jam is too thick, stir in a tablespoon or two of water before filling to soften and prevent leakage.
- → Can these be made nut-free?
Omit almond extract and sliced almonds to avoid nuts while maintaining a delicious cookie base.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature for up to a week to maintain freshness and texture.
- → Are there alternative fillings recommended?
Apricot, raspberry, or strawberry preserves make excellent alternatives that complement the buttery dough.
