Vibrant Summer Fruit Salad

Featured in: Seasonal Favorites

Enjoy a vibrant and refreshing summer fruit salad crafted from juicy strawberries, blueberries, kiwi, mango, watermelon, and pineapple. Tossed gently with lime juice and honey, the fruits are artfully arranged in the shape of a butterfly for a whimsical presentation. Garnished with fresh mint leaves and pomegranate seeds, this visually stunning dish is perfect for garden parties, brunches, or a light healthy treat. Quick to prepare and naturally gluten and dairy free, it celebrates seasonal flavors with ease.

Updated on Sat, 20 Dec 2025 19:42:02 GMT
Fresh Papillon de Fruits dÉté Vifs: a colorful summer fruit butterfly arrangement drizzled with honey and mint. Save
Fresh Papillon de Fruits dÉté Vifs: a colorful summer fruit butterfly arrangement drizzled with honey and mint. | tazzsip.com

Celebrate summer’s bounty with Papillon de Fruits dÉté Vifs, a vibrant and refreshing French-inspired fruit salad artfully arranged in the whimsical shape of a butterfly. This visually stunning dessert not only delights the eye but also offers a medley of juicy, fresh flavors perfect for garden parties, brunches, or a light healthy treat. Bursting with colors and textures from perfectly prepared fruits, it brings a touch of elegance and fun to any table with minimal effort and no cooking required.

Fresh Papillon de Fruits dÉté Vifs: a colorful summer fruit butterfly arrangement drizzled with honey and mint. Save
Fresh Papillon de Fruits dÉté Vifs: a colorful summer fruit butterfly arrangement drizzled with honey and mint. | tazzsip.com

This bright and playful salad combines the sweetness and tartness of summer fruits with the freshness of mint and the zing of lime juice, balanced by a honey glaze that can be easily swapped for agave syrup to keep it fully vegan. The butterfly arrangement turns a simple fruit salad into a delightful centerpiece, showcasing your creativity and taste for French-inspired elegance.

Ingredients

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup mango, diced
  • 1 cup watermelon, cut into small balls or cubes
  • 1 cup pineapple, diced
  • 2 tbsp fresh mint leaves, finely chopped
  • 1 tbsp honey (optional, or agave syrup for vegan)
  • 1 lime, juiced
  • 2 tbsp pomegranate seeds (for decoration)

Instructions

1.
Wash and prepare all fruits: slice, dice, or ball as indicated to ensure uniform pieces.
2.
In a large bowl, gently toss the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey (if using).
3.
Arrange the mixed fruit in the shape of a butterfly on a large serving platter: use two larger mounds for the wings and a smaller line of fruit for the body.
4.
Decorate the wings with pomegranate seeds and sprinkle with fresh mint leaves.
5.
Serve immediately, or chill for up to 1 hour before serving.

Zusatztipps für die Zubereitung

Use a sharp knife and a melon baller for uniform fruit shapes that make your butterfly pattern stand out. Freshly squeezing the lime juice right before use ensures the fruits stay bright and fresh. Preparing all fruit in advance and keeping it chilled allows for quick assembly right before serving.

Varianten und Anpassungen

For added visual appeal, try garnishing with edible flowers or thin slices of star fruit to enhance the butterfly effect. Feel free to swap in seasonal fruits such as peaches, grapes, or raspberries depending on availability and your taste preferences.

Serviervorschläge

Pair this refreshing Papillon de Fruits dÉté Vifs with a light sparkling wine or a chilled herbal iced tea to complement the natural fruit sweetness and brighten your meal. It also works beautifully as a healthy dessert option for summer gatherings.

Vibrant Papillon de Fruits dÉté Vifs, a refreshing summer fruit salad artfully arranged for a fun dessert. Save
Vibrant Papillon de Fruits dÉté Vifs, a refreshing summer fruit salad artfully arranged for a fun dessert. | tazzsip.com

With its balance of color, texture, and flavor, Papillon de Fruits dÉté Vifs is a simple yet stunning way to enjoy fresh summer fruit. Its playful presentation makes healthy eating exciting and encourages sharing a moment of delight with friends and family.

Recipe Guide

What fruits are used in the summer fruit salad?

The salad includes strawberries, blueberries, kiwi, mango, watermelon, and pineapple, providing a vibrant mix of flavors and colors.

How is the butterfly shape created with the fruits?

Fruits are arranged on a platter using two larger mounds for the wings and a smaller line of fruit in the center to shape the butterfly's body.

Can this salad be made vegan?

Yes, simply substitute honey with agave syrup or omit it altogether to keep the dish vegan-friendly.

What garnishes enhance the fruit salad?

Fresh mint leaves and pomegranate seeds add a refreshing taste and decorative touch to the salad's presentation.

Is any special equipment needed to prepare the salad?

A sharp knife, cutting board, melon baller (optional), mixing bowl, citrus juicer, and serving platter are recommended for preparation and presentation.

Vibrant Summer Fruit Salad

A colorful mix of fresh fruits shaped like a butterfly, ideal for summer brunches or desserts.

Setup duration
20 min
0
Complete duration
20 min
Created by Daniel Brooks

Classification Seasonal Favorites

Complexity Easy

Heritage French-inspired

Output 4 Portions

Nutrition specifications Meat-free, No dairy, No gluten

Components

Fresh Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup kiwi, peeled and sliced
04 1 cup mango, diced
05 1 cup watermelon, cut into small balls or cubes
06 1 cup pineapple, diced

Garnish & Extras

01 2 tablespoons fresh mint leaves, finely chopped
02 1 tablespoon honey (optional, substitute with agave syrup for vegan)
03 Juice of 1 lime
04 2 tablespoons pomegranate seeds for decoration

Method

Phase 01

Prepare fruits: Wash all fruits thoroughly; slice, dice, or scoop into uniform pieces as specified.

Phase 02

Combine fruits and dressing: In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey if using.

Phase 03

Shape fruit butterfly: On a large serving platter, arrange the fruit mixture to form a butterfly: create two larger wing mounds and a smaller line for the body.

Phase 04

Add garnish: Decorate the wings with pomegranate seeds and sprinkle chopped fresh mint leaves over the arrangement.

Phase 05

Serve: Serve immediately, or refrigerate up to one hour before serving for enhanced freshness.

Necessary tools

  • Sharp knife
  • Cutting board
  • Melon baller (optional)
  • Large mixing bowl
  • Citrus juicer
  • Serving platter

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains no common allergens; honey is not suitable for strict vegans. Verify potential cross-contamination when serving guests with allergies.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 0.5 g
  • Carbohydrates: 27 g
  • Proteins: 1 g