Save A festive and vibrant platter of fresh fruits, herbs, and treats designed to elevate any sparkling wine or champagne bar for New Years Eve celebrations.
This platter has become a favorite at our New Years Eve parties, sparking joy as guests create personalized garnishes for their bubbly drinks.
Ingredients
- Fresh Fruits: 1 cup raspberries, 1 cup sliced strawberries, 1 cup blackberries, 1 cup pomegranate arils, 2 limes thinly sliced into wheels, 2 lemons thinly sliced into wheels, 1 orange thinly sliced into half-wheels, 1 cup seedless green grapes halved
- Herbs & Edible Flowers: 1 bunch fresh mint sprigs, 1 bunch fresh basil leaves, 1 small container edible flowers such as pansies or violets optional
- Treats & Accents: 1/2 cup candied ginger finely chopped, 1/2 cup sugar cubes, 1/4 cup gold or silver sugar sprinkles edible glitter optional
- Mixers & Add-Ons: 1 cup fresh peach purée, 1 cup elderflower syrup, 1 cup cranberry juice unsweetened, 1 cup passion fruit juice
Instructions
- Step 1:
- Wash and thoroughly dry all fruits and herbs.
- Step 2:
- Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- Step 3:
- Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
- Step 4:
- Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
- Step 5:
- Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
- Step 6:
- Set out tongs, cocktail picks, and small serving spoons for guests.
- Step 7:
- Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.
Save Gathering around the platter with friends and family creates fun moments of creativity and celebration every year.
Notes
Offer a variety of sparkling wines brut rosé prosecco and non-alcoholic options. Try other fruits like blueberries pineapple or starfruit for variety. Use rosemary sprigs for a festive piney twist. Pair with cheese platters or hors doeuvres for a complete bar. For a vegan platter ensure sugar cubes and glitter are vegan-certified.
Required Tools
Large serving platter or board. Small bowls or ramekins. Mini carafes or bottles. Tongs. Cocktail picks. Small serving spoons.
Allergen Information
Contains citrus for those with citrus allergies. Verify that edible flowers and glitter are food-safe and allergen-free. Some ginger products may be processed with sulfites. All ingredients are gluten-free but verify packaged items if celiac is a concern.
Save This platter brings sparkle and flavor to your celebrations with minimal effort and maximum joy.
Recipe Guide
- → What fruits are included in the garnish platter?
The platter features raspberries, strawberries, blackberries, pomegranate arils, lime, lemon, orange slices, and seedless green grapes.
- → How do the herbs enhance the platter?
Fresh mint and basil add aroma and a refreshing contrast that complements the fruity elements and sparkling beverages.
- → What are the treats and accents used?
Candied ginger, sugar cubes, and edible glitter provide sweetness, texture, and visual sparkle to the display.
- → Can the platter accommodate dietary needs?
Yes, it is vegetarian and gluten-free. For vegan considerations, ensure sugar cubes and glitter are vegan-certified.
- → How should the platter be served for best effect?
Arrange fruits in clusters with citrus fanned out, tuck herbs and flowers between, and present treats in bowls alongside fresh purées and syrups for guest customization.